2 T. butter or margarine 1/2 c. chopped onion 1 3/4 c. water 1 package (4.5 oz) Uncle Ben’s Country Inn Brand Broccoli Rice Au Gratin 1/4 c. flour 1/4 tsp. dry mustard 1 3/4 c. chicken broth or bouillion 2 c. milk 1/2 c. shredded American cheese 1 green onion cut into short, thin [...]
President Dwight D. Eisenhower has graciously given the following recipe to the Women of Christ Episcopal Church: The best time to make vegetable soup is a day or so after you have had fried chicken and out of which you have saved the necks, ribs, backs uncooked. (The chicken is not essential, but does add [...]
1 lb. dried cannellini or Great Northern beans (generous 2 cups) 8 cups water 3 garlic cloves; 1 smashed, 2 chopped 1 large fresh rosemary sprig 1 bay leaf 1 large onion, coarsely chopped (about 2 cups) 1 large carrot, coarsely chopped (about 1 cup) 1 large celery stalk, coarsely chopped (about 3/4 cup) 2 [...]
1 l. bulk hot Italian sausage 1 can Italian stewed tomatoes (14.5 oz) 1 can (8 oz) tomato sauce 1 cup frozen Italian Vegetables 2/4 c. julienned green, sweet red and or yellow peppers 1/4 c. chopped onion 1/4 c white wine or chicken broth 1 tsp. brown sugar 1 tsp. minced fresh parsley 1/2 [...]
