4 skinless boneless chicken breast halves 2 large eggs 1 1/4 cups panko (Japanese breadcrumbs) 3 tablespoons chopped fresh parsley, divided 2 teaspoons chopped fresh oregano 1 teaspoon coarse kosher salt 3/4 teaspoon ground black pepper 4 tablespoons olive oil, divided 2 tablespoons fresh lemon juice 2 cups (packed) baby arugula leaves (about 2 ounces) [...]
3/4 c. light sour cream 1 tsp Worcestershire sauce 3/4 tsp seasoned salt 3 c. fresh corn kernels (about 5 ears) 1 cup finely chopped red bell pepper 1 cup finely chopped green onions Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover [...]
5 cups plus 2 T. water, divided 1 cup dried lentils, rinsed 3 T. olive oil 2 T. balsamic vinegar 1 tsp. Dijon mustard 1/2 tsp. salt 1/2 teaspoon sugar 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. minced garlic 1/4 tsp. pepper 1 small cucumber, chopped 1/2 cup shredded carrot 1/2 cup [...]
4 1/2 oz. rice stick noodles (maifun) 4 lg. garlic cloves 1/4 cup soy sauce 1/3 cup fresh lime juice 2 T. sugar 1 T. smooth peanut butter 2 tsp. chopped peeled fresh ginger 1 1/4 tsp. hot chili paste (such as sambi oelek) 1/4 c. vegetable oil 3 purchased roasted chicken breast halves, skinned, [...]
1 lg avacado 1 1/2 T. fresh lime juice 1 1/2 tsp. chili garlic sauce 3 T. olive oil 2 cups diced cooked maple honey turkey (10 oz) 1 cup diced peeled jicama 1 cup diced red onion 1 large red bell pepper, diced 1/2 cup plus 1 T chopped fresh cilantro romaine lettuce leaves [...]
