Authentic Spanish Rice

1 T. bacon drippings 3/4 c. long grain white rice 1/2 c. chopped onion 1 clove garlic, minced 3 sm. canned tomatoes, diced (or perhaps a small can of diced tomatoes? Or some fresh tomatoes?) 2 T. tomato juice 2 c. hot water 1/2 tsp salt In skillet, heat bacon fat on med. high.  Add [...]

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Cheese and Rice Casserole

2 c. cooked rice 2 c. grated sharp cheese 1 c. fresh cut-up parsley 2 onions 1 clove garlic minced 1/3 c. wesson oil 2 eggs beaten 2 c. milk 1 tsp salt dash of red pepper Simmer onions and garlic in wesson oil until limp.  Combine all ingredients and put in uncovered casserole.  Bake [...]

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Confetti Rice Pilaf

2 tsp olive oil 1/2 cup chopped onion 1 garlic clove, minced 1 cup uncooked long-grain rice 3/4 c. finely chopped zucchini 2/3 c. fresh or frozen corn kernels 1/2 c. finely chopped carrot 2 c. water 3/4 tsp. salt Heat olive oil in a large saucepan over medium-high heat. Add onion; saute 2 minutes. [...]

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Chicken and Rice Casserole

one chicken cut up to fry. 1 cup long head rice-dry (good full cup) 2 cans cream of chicken soup 1 pint chicken broth 2 cans mushrooms stems and pieces drained mix all together, put in casserole lay the chicken on top, and cover with one package of Lipton onion soup mix. Cover and bake [...]

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