1 c. sliced onions garlic to taste 1 can stewed tomatoes 1/2 c. sliced green peppers pork chops tomato sauce Saute green pepper, onions, and garlic until wilted. Push to side and brown pork chops on both sides. Add stewed tomatoes and tomato sauce, cover and simmer until sauce has thickened and chops are tender. [...]
2 lbs roast pork 3 T. drippings 1/2 c. ketchup 1 T. vinegar 1 T. brown sugar 1/4 c. water 1 T. Worcestershire sauce 1/2 tsp. salt Roast pork until done. Shred into small pieces. Combine remaining ingredients and simmer about three minutes. Pour over pork and spread meat on heated buns. Can add cheese [...]
1/2 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 1/2 cup panko crumbs 1/2 c. water 8 T. freshly grated Pecorino Romano cheese, divided 1 large egg 1 large egg yolk 1/4 c. plus 2 T. chopped fresh parsley 1 tsp salt 1/2 tsp ground black pepper 1/4 c. vegetable oil 2 [...]
Cantabrian Meat Stew with Chickpeas http://www.epicurious.com/recipes/food/views/237594 Gourmet March 2007
2 (3.5 oz) bags boil in bag long grain rice 1 one lb. pork tenderloin, trimmed 1 T. canola oil 1 tsp red curry powder 1 cup snow peas 1/3 c. light coconut milk 1 T. fish sauce 1 tsp red curry paste (such as Thai Kitchen) 1 c. bottled mango, cut into 1/2 in. [...]
