Saucy Twist Pork Dish

Worth it for the name alone. 4 oz uncooked corkscrew-shaped macaroni (that would be known as “rotini” to most people in the world) 1/2 c. finely chopped onion 1/2 cup chopped green pepper 1 T. butter or margarine 1 can (12 oz) pork luncheon meat, cut into cubes (this would be your SPAM, which apparently [...]

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Beef-Steak Potato Scallop

1 pound beef round steak, 1 inch thick Flour 3 T. shortening 3 small onions, thinly sliced 3 T. flour 1 1/2 tsp. salt 1/4 tsp pepper dash thyme dash garlic salt 2 c. water 3 med. potatoes, pared and thinly sliced salt paprika Heat oven to 350. Cut meat into one inch cubes; coat [...]

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Connecticut Beef Supper

2 T. shortening 2 lbs. beef stew meat, cut into 1 in. cubes 2 lg. onions, sliced 1 c. water 2 lg. potatoes, pared and thinly sliced 1 can condensed cream of mushroom soup 1 cup sour cream 1 1/4 c. milk 1 tsp. salt (if you use regular condensed soup instead of the low [...]

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Bologna Biscuits with Vegetables

Times are hard people!  This 1971 Betty Crocker recipe is just the thing you need to save money on food.  Your family probably won’t eat it, but maybe the dog will. 1/4 c. sliced onion 2 T. shortening 2 T. flour 1/2 tsp. salt 1/8 tsp. pepper 1 can (16 oz) tomatoes 1/2 lb. bologna [...]

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Broccoli Chicken Casserole

1 1/2 cups water 1 package chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese In a small saucepan, bring water to a boil.  Stir in stuffing mix.  Remove from the heat; cover and let stand for 5 [...]

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Chicken and Rice Casserole

one chicken cut up to fry. 1 cup long head rice-dry (good full cup) 2 cans cream of chicken soup 1 pint chicken broth 2 cans mushrooms stems and pieces drained mix all together, put in casserole lay the chicken on top, and cover with one package of Lipton onion soup mix. Cover and bake [...]

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