A little break from all the Grandma recipes. My sweet onion jam was such a hit that when I saw this recipe I thought it would be perfect for all the holiday parties and gatherings going on last month. Alas, I lost it and never made it. I just found it cleaning my dining room [...]
10 cups (1 inch) cubed peeled butternut squash (about 8 pounds) 2 tsp. olive oil 1/4 cup fresh orange juice 2 T. brown sugar 2 T. brandy 1 T. butter 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/4 cup dried currants cooking spray 2 T. all purpose flour 2 T. whole wheat flour 2 T. [...]
2 (3.5 oz) bags boil in bag long grain rice 1 one lb. pork tenderloin, trimmed 1 T. canola oil 1 tsp red curry powder 1 cup snow peas 1/3 c. light coconut milk 1 T. fish sauce 1 tsp red curry paste (such as Thai Kitchen) 1 c. bottled mango, cut into 1/2 in. [...]
2 qts. plus 1 T water, divided 1 16 oz pkg vacuum-packed gnocchi (such as Vigo) 4 c. (1 inch) slices asparagus (about 1 lb) 1 lb. peeled and deveined large shrimp, coarsely chopped 1 cup basil leaves 2 T.preshredded Parmessan cheese 2 tsp. fresh lemon juice 2 tsp. bottled minced garlic 4 tsp. extravirgin [...]
