Posted by ehme on November 12th, 2009 in Casseroles, Chicken, classics, comfort food, funeral food, Potluck, Recession Recipes, Teapot Recipe Box
2-4 c. diced turkey 2 c. turkey broth 1 medium onion, sliced 2 carrots, diced 1 stalk celery, diced 1 clove garlic, on pick (No idea what that means…can someone enlighten me?) 2 whole cloves 1/2 c. flour 1/4 c. butter 2 c. cream or evaporated milk dash nutmeg 1 tsp. lemon juice or vinegar [...]
Posted by ehme on November 11th, 2009 in baking, comfort food, desserts, Recession Recipes, Teapot Recipe Box
1 9″ crust 3 c. chopped apples 3/4 c. sugar 3 T. flour 1/8 tsp salt 1 c. sour cream 1 1/2 T. sugar plus 1 tsp cinnamon Combine flour, sugar, salt. Add sour cream. Beat until smooth. Stir in apples, put in pie crust. Mix sugar and cinnamon and sprinkle on top. Bake @ [...]
Posted by ehme on August 31st, 2009 in baking, desserts, family recipes, Grandma's recipes
1 c. flour 1 tsp baking powder 2 eggs 1 c. sugar 1 tsp salt Mix together and pour on top of 1 quart hot fruit. Bake at 350 until done. Makes thin crust. — My Grandma made a mean cobbler. It is the perfect season for peach cobbler. mmmm.
Posted by ehme on August 4th, 2009 in Beef, classics, comfort food, Teapot Recipe Box, white trash
Recipe cut from a bag of egg noodles. 1 lb round steak, 1/4 to 1/2 inch thick 2/3 c. water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 2 T. flour Buttered noodles Trim fat from meat. Cut in small pieces. Heat fat in skillet or chafing dish. [...]
Posted by ehme on July 18th, 2009 in Asian, comfort food, Quick
I have been craving this for weeks, but have not been able to locate this exact little scrap of paper with the recipe on it. Peanut sauce can either be a fantastic experience, or warm peanut butter on noodles. One makes me think of my favorite restaurant in NYC, the other makes me think of [...]
Posted by ehme on December 23rd, 2008 in Uncategorized
4 pkgs. frozen chopped spinach, thawed and drained until bone dry. You can either squeeze in a sieve or dump in some cheese cloth and twist. 1/2 cup olive oil 4 onions, chopped 2 bunches scallions, including 4 inches of green tops, finely chopped 2T minced garlic 1/2 cup chopped fresh dill or 3 T [...]
Posted by ehme on December 21st, 2008 in Uncategorized
If that last Apple Crisp recipe was just too natural for your tastes, why don’t you try this one? 1 cup brown sugar 3/4 c. flour 1 c. oatmeal 1/2 c. butter 3 cans apple pie filling Mix first ingredients together. Empty the pie filling into a 13×9 pan. Sprinkle with cinnamon. Sprinkle crumb mixture [...]
Posted by ehme on December 21st, 2008 in Uncategorized
Fill oblong pan 1/2 full of apples. Sprinkle sugar and vanilla over them. Mix 1 cup sugar butter the size of an egg 1 egg 1 1/2 c flour Work this until it forms a crumbly mixture and sprinkle evenly over the apples. Pour over this, 1/2 cup water and bake in oven until apples [...]
Posted by ehme on December 18th, 2008 in Uncategorized
3 1/2 c. milk 3 eggs 3 c. bread cubes (dry white bread) 3/4 c. sugar 1/2 tsp. cinnamon vanilla 1/4 tsp salt raisins 350 for 45 mins. — This recipe is written on a scrap of legal paper, and is obviously a recipe from the last years of my Grandma’s life. My Grandmother had [...]
Posted by ehme on February 27th, 2008 in Casseroles, cheese, Church Cookbooks, party food, Potluck, Quick, things i will actually make, white trash
2 c. cooked rice 2 c. grated sharp cheese 1 c. fresh cut-up parsley 2 onions 1 clove garlic minced 1/3 c. wesson oil 2 eggs beaten 2 c. milk 1 tsp salt dash of red pepper Simmer onions and garlic in wesson oil until limp. Combine all ingredients and put in uncovered casserole. Bake [...]