2 c. celery 1 large onion 1 green pepper 1 small can mushrooms 2 cans Tomato soup, undiluted 1 1/2lbs. Hamburg salt, pepper Quickly sear hamburg (breaking with a fork into loose crumbles) in hot fry pan. In meantime partially cook celery cut in 2 inch lengths to the “crunchy” stage. Remove hamburg from fry [...]
1 can pinto beans, put through sieve 1/4 lb. butter 1/3 lb. Cheddar cheese 2 Jalapeno peppers canned and a little of juice 1 med. onion grated 1 pod garlic chopped fine Mix and heat all in top of double boiler until cheese is melted. Keep warm and serve with corn chips. Especially recommended for [...]
1/2 lb. grated Cheddar Cheese 1/2 cup chopped ripe olives 1/2 tsp. Worcestershire sauce 1 3 oz. pkg. cream cheese 3 T. sherry Dash of onion, celery, and garlic salt MSG if wanted Form into ball and roll in 1/2 c. dried beef which has been chopped. Christ Church Cookbook, Savannah Georgia — MSG if [...]
1/4 lb Danish Bleu Cheese 2 T. finely chopped onion 3 5 oz jars bleu cheese 1 T. finely chopped celery 2 T. sour cream Form ball and roll in one cup chopped parsley. Christ Church Cookbook, Savannah Georgia Technorati Tags: appetizers, cheese balls, Church Cookbooks
This recipe absolutely fascinates me. I don’t think I will ever make it, but boy howdy I hope someone does. 1 large box Premium soda crackers Soak in large pan of ice water for 8-10 minutes. Have a large kitchen table covered with paper towels. Remove each cracker with spatula and place on towels. Then [...]
Well, yet again I have taken a couple of weeks off from doing this, and in the meantime have found a whole new cache of recipes I want to put on here. While cleaning for house guests, I found a pile of church cookbooks under the bed (yes, UNDER THE BED) that I meant to [...]
