Soy Curry Chicken

Sounds odd, but it is actually really tasty. 1/4 c. low salt soy sauce 1/2 c. + 2 T. water 3 T. lime juice 2 tsp. sherry 2 minced garlic cloves 1 tsp. minced ginger 1/4 tsp curry powder of your choosing 1/4 tsp. thyme 1/4 tsp oregano 2 chicken breasts 1 small onion sliced [...]

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Lemon Chicken Milanese w/ Arugula

4 skinless boneless chicken breast halves 2 large eggs 1 1/4 cups panko (Japanese breadcrumbs) 3 tablespoons chopped fresh parsley, divided 2 teaspoons chopped fresh oregano 1 teaspoon coarse kosher salt 3/4 teaspoon ground black pepper 4 tablespoons olive oil, divided 2 tablespoons fresh lemon juice 2 cups (packed) baby arugula leaves (about 2 ounces) [...]

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Coconut-Chicken Vegetable Curry

1 T. vegetable oil 1 lb boneless skinless chicken breast halves, cut into 1 1/2 inch pieces 1 1/2 cups broccoli florets 1 1/2 cups red onion, cut into 1 inch weges 1 cup coarsely chopped red bell pepper 1 jar Indian-flavored cooking sauce 1 cup coconut milk 2 T. coarsely chopped cilantro Heat large [...]

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Lemon Feta Chicken

4 boneless skinless chicken breast halves (4 oz each) 2-3 T. lemon juice 1/4 c. crumbled feta cheese 1 tsp. dried oregano 1/4 to 1/2 tsp. pepper Place chicken in a 13x9x2 baking dish coated with nonstick cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. Bake, uncovered, at 400 [...]

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Broccoli Chicken Casserole

1 1/2 cups water 1 package chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese In a small saucepan, bring water to a boil.  Stir in stuffing mix.  Remove from the heat; cover and let stand for 5 [...]

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Maple Shallot Chicken

4 boneless skinless chicken breast halves 3/4 tsp salt free garlic pepper seasoning 1/2 c. sliced shallots 3 T. pure maple syrup 1 T. rice vinegar Spray large nonstick skillet with cooking spray; heat over medium heat until hot.  Sprinkle chicken with garlic-pepper seasoning.  Add chicken and shallots to skillet; cover and cook 8 minutes, [...]

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Provolone Chicken on Portobello Caps

2 (5-6 inch wide) portobello mushrooms, stems removed and chopped. 2 boneless skinless chicken breast halves 2 T. soy sauce 2 T. plus 1 tsp olive oil, divided 1 garlic clove, minced 2 slices provolone cheese 1/4 tsp pepper 2 T. dry vermouth or lower-sodium chicken broth 2 tsp chopped fresh chives Heat oven to [...]

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Thai Chicken Salad with Rice Noodles

4 1/2 oz. rice stick noodles (maifun) 4 lg. garlic cloves 1/4 cup soy sauce 1/3 cup fresh lime juice 2 T. sugar 1 T. smooth peanut butter 2 tsp. chopped peeled fresh ginger 1 1/4 tsp. hot chili paste (such as sambi oelek) 1/4 c. vegetable oil 3 purchased roasted chicken breast halves, skinned, [...]

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Creamy Chicken n’ Mushrooms

8 boneless skinless chicken breast halves (6 oz each) 4 T. butter, divided 3 c. sliced fresh mushrooms 1/2 c. chopped onion 1/2 tsp. garlic powder 2 cans condensed cream of mushroom soup, undiluted 1 cup milk 1/2 tsp pepper hot cooked rice or noodles In a large skillet, brown chicken in batches in 2 [...]

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Chicken and Rice Casserole

one chicken cut up to fry. 1 cup long head rice-dry (good full cup) 2 cans cream of chicken soup 1 pint chicken broth 2 cans mushrooms stems and pieces drained mix all together, put in casserole lay the chicken on top, and cover with one package of Lipton onion soup mix. Cover and bake [...]

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