I have been craving this for weeks, but have not been able to locate this exact little scrap of paper with the recipe on it. Peanut sauce can either be a fantastic experience, or warm peanut butter on noodles. One makes me think of my favorite restaurant in NYC, the other makes me think of [...]
Korean food is my latest obsession. I take about four pounds of steak and marinate it in this for 24 hours and then freeze it to use whenever I am attacked with the need for Bibimbap, which is pretty much every single day. The original recipe calls for one pound of meat, so you don’t [...]
3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water 3 tablespoons Chines rice wine or medium-dry sherry 3 (1/4-inch-thick) slices fresh ginger 3 scallions, halved crosswise and smashed with flat side of a heavy knife 1/2 teaspoon salt 1 cup long-grain rice Accompaniment: fine julliene of [...]
From Saveur MAKES 7 ROLLS 7 tbsp. rice vinegar 1 1/2 tsp. fine sea salt 2 tbsp. sugar 2 1/4 cups short-grain sushi rice 1/4 cup mayonnaise 3 T. chile sauce, such as sriracha (asian ketchup!!!! my favorite.) 7 half sheets thick nori (dried seaweed) 1/2 cup toasted sesame seeds 1 1/2 cups lump crabmeat [...]
2 T. soy 1 T. miso 1 tsp. rice vinegar Spinach ( i usally use two 16 oz. pkgs, because I heart spinach…and it is too salty for just one package. I believe the actual real recipe calls for one pound of spinach) 2 T. sliced almonds 1 T. sesame oil 1/2 tsp. ginger Combine [...]
1/2 pound bulk pork sausage 1/4 cup chopped green pepper 2 T. plus 1 1/2 tsp chopped onion 1/2 tsp. minced garlic 3 3/4 c. coleslaw mix 1/4 tsp. pepper 1/8 tsp. salt 16 egg roll wrappers oil for frying sweet and sour sauce In a large skillet, cook the sausage, green pepper, onion and [...]
2 (3.5 oz) bags boil in bag long grain rice 1 one lb. pork tenderloin, trimmed 1 T. canola oil 1 tsp red curry powder 1 cup snow peas 1/3 c. light coconut milk 1 T. fish sauce 1 tsp red curry paste (such as Thai Kitchen) 1 c. bottled mango, cut into 1/2 in. [...]
