From Saveur MAKES 7 ROLLS 7 tbsp. rice vinegar 1 1/2 tsp. fine sea salt 2 tbsp. sugar 2 1/4 cups short-grain sushi rice 1/4 cup mayonnaise 3 T. chile sauce, such as sriracha (asian ketchup!!!! my favorite.) 7 half sheets thick nori (dried seaweed) 1/2 cup toasted sesame seeds 1 1/2 cups lump crabmeat [...]
3/4 c. light sour cream 1 tsp Worcestershire sauce 3/4 tsp seasoned salt 3 c. fresh corn kernels (about 5 ears) 1 cup finely chopped red bell pepper 1 cup finely chopped green onions Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover [...]
from Saveur Whisk together 1/2 c. white vinegar, 1/4 cup sugar, 1 tsp. dry mustard (I highly recommend Colman’s), and 3/4 tsp. celery seed in a bowl. Drizzle in 1/4 cup canola oil while whisking to form a smooth dressing. Add 2 chopped ribs of celery 1 cored seeded and chopped green bell pepper, 1 [...]
Cook 8 oz. egg noodles according to package directions, removing from heat one minute before recommended cooking time. Drain and rinse. Place in bowl; cover. When ready to serve, bring a saucepan of water to a boil; cook noodles one minute to warm Drain. Toss with 1/2 c. chopped fresh parsle, 1/2 cup chopped fresh [...]
2 cups water 2 cups lower-sodium vegetable broth 1/2 tsp. salt 1 cup polenta or cornmeal 1 T. olive oil 1 garlic clove, minced 4 cups packed chopped baby spinach 3/4 cup shredded Parmesan cheese, divided 2 T. unsalted butter 1/2 tsp pepper Combine water, broth and salt in medium saucepan. Bring to a boil [...]
5 cups plus 2 T. water, divided 1 cup dried lentils, rinsed 3 T. olive oil 2 T. balsamic vinegar 1 tsp. Dijon mustard 1/2 tsp. salt 1/2 teaspoon sugar 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. minced garlic 1/4 tsp. pepper 1 small cucumber, chopped 1/2 cup shredded carrot 1/2 cup [...]
1 T. ground cumin 1 2 lb head of cauliflower, cored, cut into 1 inch florets (about 8 cups) 4 T. vegetable oil, divided 1 tsp. minced peeled fresh ginger 1 garlic clove, pressed 1 1/4 cups ketchup 1/4 cup soy sauce 2 T. sugar Preheat oven to 400. Toast cumin in small skillet over [...]
2 tsp olive oil 1/2 cup chopped onion 1 garlic clove, minced 1 cup uncooked long-grain rice 3/4 c. finely chopped zucchini 2/3 c. fresh or frozen corn kernels 1/2 c. finely chopped carrot 2 c. water 3/4 tsp. salt Heat olive oil in a large saucepan over medium-high heat. Add onion; saute 2 minutes. [...]
1 bunch small radishes (about 3/4lb including greens) 1 tsp salt 1/2 c. distilled vinegar 2 tsp grape molasses (concentrated grape juice) or 1 tsp grape jelly plus 1 tsp molasses (not blackstrap) Trim radishes, leaving 1/2 inch of stems attached, and discard greens. Wash radishes well, then halve or slice if desired. Put radishes [...]
2 T. soy 1 T. miso 1 tsp. rice vinegar Spinach ( i usally use two 16 oz. pkgs, because I heart spinach…and it is too salty for just one package. I believe the actual real recipe calls for one pound of spinach) 2 T. sliced almonds 1 T. sesame oil 1/2 tsp. ginger Combine [...]
