About 4 lbs. beef Ground
1/2 bushel apples chopped
3/4 c. molasses or more
salt
cinnamon
allspice
nutmeg and a little cloves
3/4 lb margarine
2 or 3 cups sugar white
3 pkg raisins
juice from meat and little water if needed.
Cook slow
—
No it is not really a recipe, it is an adventure!
This recipe absolutely fascinates me. I don’t think I will ever make it, but boy howdy I hope someone does.
1 large box Premium soda crackers
Soak in large pan of ice water for 8-10 minutes. Have a large kitchen table covered with paper towels. Remove each cracker with spatula and place on towels. Then cover crackers [...]
1 cup finely chopped suet
1 cup molasses
1 cup milk
1 1/2 tsp. salt
ginger
cloves
nutmeg
cinnamon
Pour into buttered mold and cover. Steam 3 hours. Raisins may be added.
–
hmm. “Hunter’s Pudding”. Like Gentleman’s Relish but less sticky.
Reminiscence Magazine
1 lb sliced bacon
14 eggs
1 1/2 c. cottage cheese
1 can crushed pineapple, drained
1 tsp vanilla
chopped fresh parsley, optional
Cook bacon until crisp. Drain and discard all but 2 T. drippings. Crumble in large bowl, beat eggs lightly, add bacon, drippings, cottage cheese, pineapple and vanilla. Pour into greased 11×7×2 baking dish. [...]
I have actually had nightmares about this recipe.
Soak one box Jell-O (lemon) in water.
Cook enough rice for 2 cups cold rice.
After Jell-O is cool, whip and add medium sized can crushed pineapple (with juice), cold rice, and one cup whipped cream. Add 1/2 c. sugar, or as sweet as you like. Serves eight to ten.
–From [...]
from Cindy:
celery
onion
cook in 1/4 c. oleo
2 T. flour
3 c. milk
tsp salt
pepper
—
Wow. this sounds pretty gross. Milk soup. mmm.
Technorati Tags: recipes, soup, gross, yuck, barf, boring, family recipes,
1 lb haddock or cusk (?) fish sticks
4 cup water, 2 T. salt
1 very small onion, 3T. shortening
3T. flour
1 cup milk
1/2 tsp pepper
1/2 tsp salt
one can peas drained
1/2 cup crushed corn flakes
2 eggs
Cook fish in boiling water and half of salt for 3 mins. Drain. Grind with onion. Melt fat, add flour. Mix until smooth [...]
cut in cubes
to 1 qt vinegar add 3 cups white sugar. 1 or 2 cinnamon bark, thimble of cloves put in a bag and take out after theya re done.
cook until soft. Put in jars. Use enough vinegar to cook.
–
Pumpkin is not something I would ever think of pickling. Pumpkin is something that I never [...]
1 can fruit cocktail-medium sized can
1 pkg cream cheese
a little mayo
cream
lettuce
colored J-ello and plain gelatine
1 T. plain gelatine moisten in 1/4 c. water and dissolve in 3/4 cup boiling syrup drained from cocktail. (cool)
Fold in cream cheese mixed with 2 T. of mayonaise. Dissolve pkg of colored jello in one cup of hot water and [...]
recipe from: Ann Barstow
1 can Campbell’s French Onion soup
1/2 c. butter, melted
1/2 c. mushrooms sliced (one small can)
1 8 oz can sliced water chestnuts, undrained
1 c. uncooked regular white rice
Combine soup and butter, stir well. Drain mush and water chestnuts, add enough water to liquid to make 1 1/3 cups. Add all ingredients to soup [...]
