2 T. olive oil 4 c. 3/4 in pieces chopped peeled assorted root vegetables (such as carrots, turnips, celery root, and golden beets) 2 c. chopped onions 4 c. vegetable broth 1 rounded tsp. herbes de Provence 1 1/2 c. bulgur (about 8 oz) 1 6 oz package of baby spinach leaves Heat oil in [...]
1/3 c. shortening 1/3 c. sugar 1/3 c. molasses 2 sq melted chocolate 1 beaten egg 1 cup flour 1/2 tsp. baking powder 3/4 c. chopped nuts Cream shortening with sugar. Add molasses. Melted chocolate. Beaten egg and sifted flour with baking powder. Add nuts and drop mixture from tsp. on greased pan. Bake ten [...]
1/3 – 1/2 c. sugar 3 T. Argo or Kingsford Cornstarch 1 tsp grated orange peel 1 tsp cinnamon 1/2 tsp nutmeg 5-6 cups cubed, peeled tart apples 1 cup fresh or frozen cranberries 1/2 c. KARO Light Con Syrup Topping: 1/2 cup chopped walnuts or uncooked oats 1/3 cup packed brown sugar 1/4 cup [...]
Country Cookbook-Vickie (with a smiley face!) 4 c. (1/2″ pices) rhubarb 1 1/4 c. sugar 6 T flour 1/4 tsp salt 2 tsp. grated lemon peel 1/3 c. honey 4-5 drops red food coloring 2 T. margarine combine rhubarb, sugar, flour, salt, and lemon peel; mix well. Blend in honey and food color, let stand [...]
3/4 c. margarine 1 c. packed brown sugar 1 1/2 c. flour 1 tsp salt 1/2 tsp soda 1 1/2 c. oatmeal 1 10 oz jar raspberry preserves Cream margarine and sugar until light and fluffy . Add combined dry ingredients; mix well. Press half of mixture into greased 13×9 baking pan. Spread with preserves; [...]
3 c. chopped apples 2 c. raw cranberries 3/4 c. – 1 c. sugar 1 1/2 c. oats 1/2 c. packed brown sugar 1/3 c. flour 1/3 c. chopped pecans 1/2 c. melted butter Combine apples, cranberries and sugar in 8″ square baking dish. Mix thoroughly. Combine topping until crumbly, spread over fruit. Bake at [...]
1 pound shredded cheddar cheese, at room temp 1/2 lb. (1 c.) softened marg 2 c. flour 1/2 tsp salt 1/2 tsp pepper 8 oz pork sausage cooked and drained In large bowl, combine cheese, butter, flour, s & p. On med. low speed stir in cooked sausage. Form dough into 1″ balls. Bake at [...]
2 eggs 1 can tomato sauce 1 medium onion, finely chopped 1 cup dry bread crumbs 1 1/2 tsp. salt 1/8 tsp pepper 1 1/2 lbs. ground venison 2 T. brown sugar 2 T. spicy brown mustard 2 T. vinegar In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. [...]
2 c. flour 1 tsp salt 4 tsp baking powder 1/3 c. shortening 1/3-1/2 c. milk 1 qt peaches (if canned, drain) or 8 fresh mix together first three ingredients, cut in shortening. Add milk all at once to make a soft dough. Roll dough on floured surface 1/4 in thick and a several inches [...]
1 16 oz package pound cake mix 3 eggs 2 T. butter or margarine, melted 4 tsp. pumpkin pie spice 1 8 oz. package cream cheese, softened 1 14 oz can Eagle Brand Sweetened condensed milk (NOT evaporated milk) 1 16 oz can pumpkin (about 2 cups) 1/2 tsp salt 1 cup chopped nuts Preheat [...]
