Posted by ehme on March 20th, 2010 in Italian, baking, bread, cooking for a crowd, favorites, things i will actually make
7 cups white bread flour or “00″ flour or 5 cups white bread flour or “00″ flour, plus 2 cups semolina flour 1 T fine sea salt 2 (1/4-ounce) packets active dried yeast 1 T sugar 4 tablespoons extra-virgin olive oil 2 1/2 cups warm water Mix water, sugar, yeast and oil together and let [...]
Posted by ehme on September 24th, 2009 in Newspaper recipes, Soup, comfort food, seafood, things i will actually make
From the local free paper that I am reading while pretending that I am working. They grabbed these from Leslie Glover Pendleton’s Simply Shellfish cookbook. Squash soup holds many memories of college for me, and crabs are always good. Don’t puree your squash soup. Pureeing is for wimps. Just mash it up good. 2 lbs. [...]
Posted by ehme on August 7th, 2009 in Italian, Teapot Recipe Box, bread, classics, comfort food, party food, things i will actually make
Makes one 15 x 10 whole wheat pizza 1 1/2 c. all purpose flour 1 1/2 tsp salt 1 package Fleishman’s dry yeast 1 c. very warm water (120-150 degrees) 2 tsp peanut oil 2 c. whole wheat flour Pam spray 1 15 1/2 oz jar pizza sauce 8 oz. shredded mozzarella cheese toppings of [...]
Posted by ehme on June 6th, 2008 in Potluck, Quick, Teapot Recipe Box, baking, chocolate, comfort food, pork, things i will actually make
Look! A Recipe! Just for my vegetarian pal Sharky. Oooh and a picture! This recipe originally came from the No One Puts Cupcake in a Corner blog, which you should check out some time if you like odd cupcakes. My husband wants me to try her corn dog cupcakes next time, since these were such [...]
Posted by ehme on March 14th, 2008 in Beef, Potluck, classics, comfort food, party food, pork, things i will actually make
1 lb. ground chuck 1/2 lb. ground lamb or pork 2 tsp. salt 1/2 tsp. pepper 1 T. ground caraway seeds 1 tsp. ground allspice 3/4 c. long grain rice (uncooked) 1/3 c. olive oil 1 clove garlic, very finely chopped 1 large onion 3 T. minced mint leaves 5 T. chopped broadleaf parsley Place [...]
Posted by ehme on February 27th, 2008 in Casseroles, Church Cookbooks, Potluck, Quick, cheese, party food, things i will actually make, white trash
2 c. cooked rice 2 c. grated sharp cheese 1 c. fresh cut-up parsley 2 onions 1 clove garlic minced 1/3 c. wesson oil 2 eggs beaten 2 c. milk 1 tsp salt dash of red pepper Simmer onions and garlic in wesson oil until limp. Combine all ingredients and put in uncovered casserole. Bake [...]
Posted by ehme on November 16th, 2007 in Land-O-Lakes Recipe Box, Quick, classics, favorites, side dish, things i will actually make, vegetarian
1 6 oz can tomato paste 1/2 c. light corn syrup 1/2 c. white vinegar 1/4 c. water 1 T. sugar 1 tsp. salt 1/4 tsp onion powder 1/8 tsp. garlic powder Combine all ingredients over medium heat. Whisk until smooth. When mixture comes to boil, reduce heat and simmer 20 mins, stirring often. Remove [...]
Posted by ehme on November 13th, 2007 in baking, chocolate, things i will actually make
Cooking spray 3 T. sugar 2 cups all-purpose flour (about 9 ounces) 1 cup unsweetened cocoa powder 1 T. instant coffee granules 1 tsp. baking soda 1/2 tsp salt 1/4 tsp ground cinnamon 2 cups sugar 1/2 cup butter, softened 4 large eggs 2 tsp vanilla 1/2 cup 2% reduced-fat milk 1/2 cup sake 2 [...]
Posted by ehme on November 13th, 2007 in Holiday Food, Potluck, baking, family recipes, party food, things i will actually make
1 1/2 c. flour 11/2 tsp salt 1/4 tsp soda (baking soda not Coke.) 1/4 c. warm water 2 tsp baking powder 1/4 c. shortening 1 1/2 c. sourdough starter Sift flour with baking powder, soda and salt. Cut in shortening. Stir in starter and water. Knead out like biscuits. Cut out and put in [...]
Posted by ehme on November 5th, 2007 in Soup, comfort food, things i will actually make
1 lb. dried cannellini or Great Northern beans (generous 2 cups) 8 cups water 3 garlic cloves; 1 smashed, 2 chopped 1 large fresh rosemary sprig 1 bay leaf 1 large onion, coarsely chopped (about 2 cups) 1 large carrot, coarsely chopped (about 1 cup) 1 large celery stalk, coarsely chopped (about 3/4 cup) 2 [...]