Look! A Recipe! Just for my vegetarian pal Sharky. Oooh and a picture!
This recipe originally came from the No One Puts Cupcake in a Corner blog, which you should check out some time if you like odd cupcakes. My husband wants me to try her corn dog cupcakes next time, [...]
1 lb. ground chuck
1/2 lb. ground lamb or pork
2 tsp. salt
1/2 tsp. pepper
1 T. ground caraway seeds
1 tsp. ground allspice
3/4 c. long grain rice (uncooked)
1/3 c. olive oil
1 clove garlic, very finely chopped
1 large onion
3 T. minced mint leaves
5 T. chopped broadleaf parsley
Place meat in large bowl. Add all ingredients and mix thoroughly. Place 1 [...]
2 c. cooked rice
2 c. grated sharp cheese
1 c. fresh cut-up parsley
2 onions
1 clove garlic minced
1/3 c. wesson oil
2 eggs beaten
2 c. milk
1 tsp salt
dash of red pepper
Simmer onions and garlic in wesson oil until limp. Combine all ingredients and put in uncovered casserole. Bake at 350 for 40 mins to an hour.
–from Christ Church [...]
1 6 oz can tomato paste
1/2 c. light corn syrup
1/2 c. white vinegar
1/4 c. water
1 T. sugar
1 tsp. salt
1/4 tsp onion powder
1/8 tsp. garlic powder
Combine all ingredients over medium heat. Whisk until smooth. When mixture comes to boil, reduce heat and simmer 20 mins, stirring often. Remove pan and cover until cool. Chill and store [...]
Cooking spray
3 T. sugar
2 cups all-purpose flour (about 9 ounces)
1 cup unsweetened cocoa powder
1 T. instant coffee granules
1 tsp. baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
2 cups sugar
1/2 cup butter, softened
4 large eggs
2 tsp vanilla
1/2 cup 2% reduced-fat milk
1/2 cup sake
2 ounces bittersweet chocolate, finely chopped
Preheat oven to 350.
Coat a 12 cup Bundt pan with [...]
1 1/2 c. flour
11/2 tsp salt
1/4 tsp soda (baking soda not Coke.)
1/4 c. warm water
2 tsp baking powder
1/4 c. shortening
1 1/2 c. sourdough starter
Sift flour with baking powder, soda and salt. Cut in shortening. Stir in starter and water. Knead out like biscuits. Cut out and put in a greased pan. Let rise one hour [...]
1 lb. dried cannellini or Great Northern beans (generous 2 cups)
8 cups water
3 garlic cloves; 1 smashed, 2 chopped
1 large fresh rosemary sprig
1 bay leaf
1 large onion, coarsely chopped (about 2 cups)
1 large carrot, coarsely chopped (about 1 cup)
1 large celery stalk, coarsely chopped (about 3/4 cup)
2 1/2 tsp. finely chopped fresh thyme, divided
4 cups [...]
2 T. olive oil
4 c. 3/4 in pieces chopped peeled assorted root vegetables (such as carrots, turnips, celery root, and golden beets)
2 c. chopped onions
4 c. vegetable broth
1 rounded tsp. herbes de Provence
1 1/2 c. bulgur (about 8 oz)
1 6 oz package of baby spinach leaves
Heat oil in heavy large pot over high heat. Add [...]
1/3 c. shortening
1/3 c. sugar
1/3 c. molasses
2 sq melted chocolate
1 beaten egg
1 cup flour
1/2 tsp. baking powder
3/4 c. chopped nuts
Cream shortening with sugar. Add molasses. Melted chocolate. Beaten egg and sifted flour with baking powder. Add nuts and drop mixture from tsp. on greased pan. Bake ten min 350-375
–
I would classify these as cookies, not [...]
1/3 - 1/2 c. sugar
3 T. Argo or Kingsford Cornstarch
1 tsp grated orange peel
1 tsp cinnamon
1/2 tsp nutmeg
5-6 cups cubed, peeled tart apples
1 cup fresh or frozen cranberries
1/2 c. KARO Light Con Syrup
Topping: 1/2 cup chopped walnuts or uncooked oats
1/3 cup packed brown sugar
1/4 cup flour
1/ cup Mazola margarine or butter
Preheat oven to 350.
In [...]
