Posted by ehme on November 12th, 2009 in Casseroles, Chicken, classics, comfort food, funeral food, Potluck, Recession Recipes, Teapot Recipe Box
2-4 c. diced turkey 2 c. turkey broth 1 medium onion, sliced 2 carrots, diced 1 stalk celery, diced 1 clove garlic, on pick (No idea what that means…can someone enlighten me?) 2 whole cloves 1/2 c. flour 1/4 c. butter 2 c. cream or evaporated milk dash nutmeg 1 tsp. lemon juice or vinegar [...]
Posted by ehme on November 11th, 2009 in baking, comfort food, desserts, Recession Recipes, Teapot Recipe Box
1 9″ crust 3 c. chopped apples 3/4 c. sugar 3 T. flour 1/8 tsp salt 1 c. sour cream 1 1/2 T. sugar plus 1 tsp cinnamon Combine flour, sugar, salt. Add sour cream. Beat until smooth. Stir in apples, put in pie crust. Mix sugar and cinnamon and sprinkle on top. Bake @ [...]
Posted by ehme on August 7th, 2009 in bread, classics, comfort food, Italian, party food, Teapot Recipe Box, things i will actually make
Makes one 15 x 10 whole wheat pizza 1 1/2 c. all purpose flour 1 1/2 tsp salt 1 package Fleishman’s dry yeast 1 c. very warm water (120-150 degrees) 2 tsp peanut oil 2 c. whole wheat flour Pam spray 1 15 1/2 oz jar pizza sauce 8 oz. shredded mozzarella cheese toppings of [...]
Posted by ehme on August 5th, 2009 in back o' the box, desserts, Teapot Recipe Box
Pat-in-the-pan crust (below) 2 pkgs (8 oz. each) cream cheese, softened 1/2 c. sugar 2 eggs 2/3 c. Dole Unsweetened pineapple juice 1/4 c. all-purpose flour 1/4 c. sugar 1 can (20 oz) Dole crushed pineapple, well drained (reserve one cup juice) 1/2 cup whipping cream Heat oven to 350. Bake crust. Beat cream cheese [...]
Posted by ehme on August 4th, 2009 in Beef, classics, comfort food, Teapot Recipe Box, white trash
Recipe cut from a bag of egg noodles. 1 lb round steak, 1/4 to 1/2 inch thick 2/3 c. water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 2 T. flour Buttered noodles Trim fat from meat. Cut in small pieces. Heat fat in skillet or chafing dish. [...]
Posted by ehme on August 3rd, 2009 in breakfast, cheese, eggs, Quick, Teapot Recipe Box
(Written as “Quish” on the recipe card. Perhaps that is a quiche with a potato crust?) Crust: 3 cups grated potatoes 3 T. oil 1/2 tsp. salt Mix and line 10″ pie plate and bake at 425 for ten minutes Filling: 1/4 c. chopped onion 3/4 c. chopped meat 1 c. grated cheese Layer in [...]
Posted by ehme on August 2nd, 2009 in desserts, Quick, Recession Recipes, Teapot Recipe Box
Mix: 1 8 oz. block softened cream cheese 1/2 c. sugar 1 tsp. lemon juice 1 tsp. flour Separate one package crescent rolls and press short sides together in bottom of pan. Spread filling in middle and put a few cherries on top. Fold ends over to seal. Bake at 350 degrees for 20 to [...]
Posted by ehme on August 1st, 2009 in cheese, comfort food, Recession Recipes, Soup, Teapot Recipe Box, white trash
2 T. butter or margarine 1/2 c. chopped onion 1 3/4 c. water 1 package (4.5 oz) Uncle Ben’s Country Inn Brand Broccoli Rice Au Gratin 1/4 c. flour 1/4 tsp. dry mustard 1 3/4 c. chicken broth or bouillion 2 c. milk 1/2 c. shredded American cheese 1 green onion cut into short, thin [...]
Posted by ehme on July 31st, 2009 in Appetizers, back o' the box, Holiday Food, party food, Potluck, Quick, Teapot Recipe Box
3 cups each of Corn Chex, Rice Chex, and Wheat Chex (Don’t they sell these all mixed together yet?) 1 c. sliced almonds 1/4 c. margarine or butter, melted (do not use spread or tub products) 1/4 c. packed brown sugar 1/4 c. frozen (thawed) orange juice concentrate 1/2 c. dried cranberries Heat oven to [...]
Posted by ehme on July 30th, 2009 in desserts, Recession Recipes, Teapot Recipe Box, white trash
3 1/2 c. cut up rhubarb 1 small package strawberry Jell-O 1/2 c. flour 1 c. sugar 1/2 tsp. cinnamon 1/4 c. melted butter Mix, place in 9 in pie crust and seal. Cut slits in top crust. Bake at 375 for 50 minutes – Every time a recipe has the word “surprise” in it, [...]