2-4 c. diced turkey
2 c. turkey broth
1 medium onion, sliced
2 carrots, diced
1 stalk celery, diced
1 clove garlic, on pick (No idea what that means…can someone enlighten me?)
2 whole cloves
1/2 c. flour
1/4 c. butter
2 c. cream or evaporated milk
dash nutmeg
1 tsp. lemon juice or vinegar
salt and pepper
Simmer broth, vegetables, and cloves until tender. Remove garlic. Thicken [...]
1 9″ crust
3 c. chopped apples
3/4 c. sugar
3 T. flour
1/8 tsp salt
1 c. sour cream
1 1/2 T. sugar plus 1 tsp cinnamon
Combine flour, sugar, salt. Add sour cream. Beat until smooth. Stir in apples, put in pie crust. Mix sugar and cinnamon and sprinkle on top. Bake @ 425 for 15 minutes, then 350 degrees [...]
Makes one 15 x 10 whole wheat pizza
1 1/2 c. all purpose flour
1 1/2 tsp salt
1 package Fleishman’s dry yeast
1 c. very warm water (120-150 degrees)
2 tsp peanut oil
2 c. whole wheat flour
Pam spray
1 15 1/2 oz jar pizza sauce
8 oz. shredded mozzarella cheese
toppings of choice
Mix 1 cup flour, salt and yeast. Add warm water, [...]
From a can of Cambell’s soup
1 lb boneless beef sirloin or top round steak, 3/4″ thick
2 T. cornstarch
1 can Cambell’s Condensed beef broth
2 T. soy sauce
2 T. vegetable oil
3 c. cut-up vegetables
4 c. hot cooked rice
Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
In skillet over medium-high heat, heat [...]
Pat-in-the-pan crust (below)
2 pkgs (8 oz. each) cream cheese, softened
1/2 c. sugar
2 eggs
2/3 c. Dole Unsweetened pineapple juice
1/4 c. all-purpose flour
1/4 c. sugar
1 can (20 oz) Dole crushed pineapple, well drained (reserve one cup juice)
1/2 cup whipping cream
Heat oven to 350. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat in [...]
Recipe cut from a bag of egg noodles.
1 lb round steak, 1/4 to 1/2 inch thick
2/3 c. water
1 (4 ounce) can sliced mushrooms
1 envelope onion soup mix
1 cup sour cream
2 T. flour
Buttered noodles
Trim fat from meat. Cut in small pieces. Heat fat in skillet or chafing dish. When you have about 3 T. melted fat, [...]
(Written as “Quish” on the recipe card. Perhaps that is a quiche with a potato crust?)
Crust:
3 cups grated potatoes
3 T. oil
1/2 tsp. salt
Mix and line 10″ pie plate and bake at 425 for ten minutes
Filling:
1/4 c. chopped onion
3/4 c. chopped meat
1 c. grated cheese
Layer in given order into crust
Topping:
2 eggs
1 c. milk
1/2 tsp. salt
Beat together [...]
Mix:
1 8 oz. block softened cream cheese
1/2 c. sugar
1 tsp. lemon juice
1 tsp. flour
Separate one package crescent rolls and press short sides together in bottom of pan. Spread filling in middle and put a few cherries on top. Fold ends over to seal. Bake at 350 degrees for 20 to 25 minutes.
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I am sorry, this [...]
2 T. butter or margarine
1/2 c. chopped onion
1 3/4 c. water
1 package (4.5 oz) Uncle Ben’s Country Inn Brand Broccoli Rice Au Gratin
1/4 c. flour
1/4 tsp. dry mustard
1 3/4 c. chicken broth or bouillion
2 c. milk
1/2 c. shredded American cheese
1 green onion cut into short, thin strips
Cook onion in butter in large saucepan until tender. [...]
3 cups each of Corn Chex, Rice Chex, and Wheat Chex (Don’t they sell these all mixed together yet?)
1 c. sliced almonds
1/4 c. margarine or butter, melted (do not use spread or tub products)
1/4 c. packed brown sugar
1/4 c. frozen (thawed) orange juice concentrate
1/2 c. dried cranberries
Heat oven to 300. Mix cereal and almonds in [...]
