President Dwight D. Eisenhower has graciously given the following recipe to the Women of Christ Episcopal Church:
The best time to make vegetable soup is a day or so after you have had fried chicken and out of which you have saved the necks, ribs, backs uncooked. (The chicken is not essential, but does add [...]
3 tablespoons olive oil
3 bunches green onions, sliced
4 teaspoons ground cumin
2 1/2 teaspoons smoked paprika
10 cups low-salt chicken broth
1 (14 1/2-ounce) can petite tomatoes in juice
1 purchased roast chicken, meat shredded, skin and bones discarded
4 teaspoons hot pepper sauce
3 (15-ounce) cans golden or white hominy in juice
1 cup chopped fresh [...]
1 1/2 teaspoons peanut oil
4 cups (1/2-inch) cubed peeled butternut squash
1 cup chopped onion
2 tablespoons minced garlic (about 6 cloves)
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
4 cups fat-free, less-sodium chicken broth
3/4 cup reduced-fat creamy peanut butter
2 tablespoons tomato paste
1/2 teaspoon crushed red pepper
1/4 cup chopped fresh cilantro
Heat [...]
1 1/2 lb. beef
3 c. water
1 c. tomato juice
onion
1 1/2 tsp. salt
1 tsp worcestershire sauce
1 bay leaf
celery
carrots
potato
cabbage
Brown beef in oil, add remaining ingredients except cabbage. Simmer for 30 mins. Add cabbage. Simmer until vegetables are tender.
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I like that the first ingredient in my Grandmother’s “good vegetable soup” recipe is a pound and a half of [...]
It took me a while to figure out what the title of this recipe was. I thought it was 5 gallon fat hamburger soup. Apparently not.
1 lb. extra lean ground beef
1 T. veg oil
1 c. diced carrots
1 c. diced onions
1 c. sliced celery
1/2 tsp. minced garlic
2 cans chicken broth
1 can (14 or 16 oz tomatoes
1/2 [...]
from Cindy:
celery
onion
cook in 1/4 c. oleo
2 T. flour
3 c. milk
tsp salt
pepper
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Wow. this sounds pretty gross. Milk soup. mmm.
Technorati Tags: recipes, soup, gross, yuck, barf, boring, family recipes,
Believe it or not, this Shiksa makes a mean matzo ball. Yes, I was raised in Montana, and did not even know there was such a thing as a “Jew” before I moved to New York at the age of 18, but I made up for it by instantly adopting Jewish food as my favorite. [...]
2 cups dried cannellini (white kidney beans:about one pound)
2 T. olive oil
6 whole chicken leg-thigh pieces
6 ounces pancetta (Italian bacon), chopped
1 leek (white part only), 1 small onion, 1 celery stalk, 1 small peeled carrot, 1 small trimmed fennel bulb; all cut into 1/2 inch cubes
1 bay leaf
6 garlic cloves, chopped
2 T. tomato paste
3 T. [...]
1 lb. dried cannellini or Great Northern beans (generous 2 cups)
8 cups water
3 garlic cloves; 1 smashed, 2 chopped
1 large fresh rosemary sprig
1 bay leaf
1 large onion, coarsely chopped (about 2 cups)
1 large carrot, coarsely chopped (about 1 cup)
1 large celery stalk, coarsely chopped (about 3/4 cup)
2 1/2 tsp. finely chopped fresh thyme, divided
4 cups [...]
1 l. bulk hot Italian sausage
1 can Italian stewed tomatoes (14.5 oz)
1 can (8 oz) tomato sauce
1 cup frozen Italian Vegetables
2/4 c. julienned green, sweet red and or yellow peppers
1/4 c. chopped onion
1/4 c white wine or chicken broth
1 tsp. brown sugar
1 tsp. minced fresh parsley
1/2 tsp. Italian seasoning
1/8 tsp salt
1/8 tsp. pepper
In a large [...]
