2 boxes lemon jello small can pineapple dozen small sweet pickles celery nuts —- I got really excited when I saw this, because I thought it was going to be a relish made out of meat, and I thought that would make Sharky really happy. I spent a while this morning looking for chum recipes [...]
From Martha Stewart. This is the best macaroni and cheese in the world. My friend Kristen makes it all the time, and she won the Grand Prize at the Meatloaf Bake-off this year with it. Yes, this macaroni is SO good that it wins Meatloaf Bakeoffs. Amazing stuff. 8 T. Butter (1 stick) (I use [...]
Believe it or not, this Shiksa makes a mean matzo ball. Yes, I was raised in Montana, and did not even know there was such a thing as a “Jew” before I moved to New York at the age of 18, but I made up for it by instantly adopting Jewish food as my favorite. [...]
1 6 oz can tomato paste 1/2 c. light corn syrup 1/2 c. white vinegar 1/4 c. water 1 T. sugar 1 tsp. salt 1/4 tsp onion powder 1/8 tsp. garlic powder Combine all ingredients over medium heat. Whisk until smooth. When mixture comes to boil, reduce heat and simmer 20 mins, stirring often. Remove [...]
3/4 c. light sour cream 1 tsp Worcestershire sauce 3/4 tsp seasoned salt 3 c. fresh corn kernels (about 5 ears) 1 cup finely chopped red bell pepper 1 cup finely chopped green onions Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover [...]
1 cup low-fat plain yogurt 1 small garlic clove, minced 1 tsp olive oil 1/2 tsp. dried mint or 1 T. chopped fresh mint 1/2 c. diced cucumber Whisk yogurt, garlic, oil and mint in medium bowl. Stir in cucumber. – I highly recommend using Greek yogurt when making this. It is sooooo much better [...]
1 T. olive oil 1/2 cup sliced green onions 1 tsp curry powder 2 cups lower sodium vegetable or chicken broth 1 cup quinoa, rinsed and drained 1/2 tsp. salt, divided 2 cups shredded carrots (about 3 medium) 1/3 cup dried cranberries, coarsely chopped 1 medium orange, peeled, white pith removed, cut into 1/2 inch [...]
5 cups plus 2 T. water, divided 1 cup dried lentils, rinsed 3 T. olive oil 2 T. balsamic vinegar 1 tsp. Dijon mustard 1/2 tsp. salt 1/2 teaspoon sugar 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. minced garlic 1/4 tsp. pepper 1 small cucumber, chopped 1/2 cup shredded carrot 1/2 cup [...]
6 c. angel hair coleslaw 12 cherry tomatoes, halved 3/4 cup coleslaw salad dressing 3/4 cup crumbles blue cheese, divided 1/2 cup real bacon bits In a large bowl, combine the coleslaw, tomatoes, salad dressing and 1/2 cup blue cheese. Cover and refrigerate until serving. Just before serving, sprinkle with baking bits and remaining cheese. [...]
2 tsp olive oil 1/2 cup chopped onion 1 garlic clove, minced 1 cup uncooked long-grain rice 3/4 c. finely chopped zucchini 2/3 c. fresh or frozen corn kernels 1/2 c. finely chopped carrot 2 c. water 3/4 tsp. salt Heat olive oil in a large saucepan over medium-high heat. Add onion; saute 2 minutes. [...]
