Homemade Steak Sauce

In a small bowl mix
1/2 c. vodka
2 tsp. crushed whole allspice
2 tsp. crushed cinnamon stick
10 crushed whole cloves
Cover with plastic wrap; let sit at room temp. for 8 hours
Strain vodka mixture; set aside
In bowl mix:
1/2 c. red wine vinegar
1/2 c. soy sauce
2 tsp. hot sauce (I use Frank’s)
4 crushed garlic cloves.
Set aside.
Roughly grate 4 cored [...]

No Comments

Spiced Zucchini and Carrot Quinoa

4 cups water
2 cups quinoa, rinsed well, drained
2 tablespoons dried currants
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
2 medium carrots, peeled, cut into small cubes
2 medium zucchini, trimmed, cut into small cubes
1 [...]

No Comments

Greek Spaghetti Squash Salad

1 (3-pound) spaghetti squash
5 cups chopped plum tomato
1 cup (4 ounces) crumbled reduced-fat feta cheese
1 cup chopped seeded cucumber
1 cup green bell pepper strips
1/4 cup vertically sliced red onion
1/4 cup chopped pitted kalamata olives
3 tablespoons sherry or red wine vinegar
2 tablespoons chopped fresh or 2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly [...]

No Comments

Risotto with Porcini Mushrooms and Mascarpone

1 1/2 cups boiling water
1/2 cup dried porcini mushrooms (about 1/2 ounce)
1 (14-ounce) can less-sodium beef broth
Cooking spray
1 cup uncooked Arborio rice or other short-grain rice
3/4 cup chopped shallots
2 garlic cloves, minced
1/2 cup dry white wine
1/4 cup (2 ounces) grated Parmigiano-Reggiano cheese
1/4 cup (1 ounce) mascarpone cheese
1 tablespoon chopped [...]

No Comments

Spicy Collard Greens

1 smoked turkey wing, skinned
1/2 teaspoon olive oil
1 dried Anaheim chile, stemmed and chopped (about 3 tablespoons)
1 cup chopped onion
1 garlic clove, minced
1 (16-ounce) package collard greens, chopped
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
2 teaspoons lemon juice

 
Preparation
Remove meat from turkey [...]

No Comments

Two-Potato Latkes

2 tablespoons olive oil
1/4 cup grated fresh onion
1 pound shredded peeled baking potato
1/2 pound shredded peeled sweet potato
1/2 cup all-purpose flour (about 2 1/4 ounces)
1/3 cup finely chopped green onions
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 large egg, lightly beaten
Cooking spray
Green onion strips [...]

No Comments

Honey Glazed Carrots

1 1/2 quarts water
5 cups thinly sliced carrots
3 tablespoons chopped fresh parsley
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon grated orange rind
1/4 teaspoon freshly ground black pepper

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining [...]

No Comments

Smoky Bacon and Vinegar Green Beans

4 slices (6 ounces) hickory-smoked bacon, diced (uncooked)
1 cup chopped onion
1 cup fat-free, less-sodium chicken broth
1 cup water
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 pounds green beans, trimmed and cut into 2-inch pieces
1/4 cup cider vinegar

Heat a large Dutch oven over medium heat. Add bacon; sauté 3 [...]

No Comments

Meat Relish

2 boxes lemon jello
small can pineapple
dozen small sweet pickles
celery
nuts

—-
I got really excited when I saw this, because I thought it was going to be a relish made out of meat, and I thought that would make Sharky really happy. I spent a while this morning looking for chum recipes for him, and I thought [...]

1 Comment

Martha’s Macaroni and Cheese

From Martha Stewart.  This is the best macaroni and cheese in the world.  My friend Kristen makes it all the time, and she won the Grand Prize at the Meatloaf Bake-off this year with it.  Yes, this macaroni is SO good that it wins Meatloaf Bakeoffs.
Amazing stuff.

8 T. Butter (1 stick)  (I use half of [...]

1 Comment