2-4 c. diced turkey
2 c. turkey broth
1 medium onion, sliced
2 carrots, diced
1 stalk celery, diced
1 clove garlic, on pick (No idea what that means…can someone enlighten me?)
2 whole cloves
1/2 c. flour
1/4 c. butter
2 c. cream or evaporated milk
dash nutmeg
1 tsp. lemon juice or vinegar
salt and pepper
Simmer broth, vegetables, and cloves until tender. Remove garlic. Thicken [...]
1 9″ crust
3 c. chopped apples
3/4 c. sugar
3 T. flour
1/8 tsp salt
1 c. sour cream
1 1/2 T. sugar plus 1 tsp cinnamon
Combine flour, sugar, salt. Add sour cream. Beat until smooth. Stir in apples, put in pie crust. Mix sugar and cinnamon and sprinkle on top. Bake @ 425 for 15 minutes, then 350 degrees [...]
1 1/2 c. raw rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2/3 c. sherry
Combine above and put in 9×13 pan. Lay chicken pieces or pork chops over rice. Sprinkle package of cream of onion soup over the top. Cover tightly with foil. Bake at 35o for 2 [...]
1 sm. carton cool whip
2 cartons fruit yogurt
Mix together and pour into graham cracker crust. Chill until set.
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Simplest dessert in the whole world. Darn tasty too.
1 c. sliced onions
garlic to taste
1 can stewed tomatoes
1/2 c. sliced green peppers
pork chops
tomato sauce
Saute green pepper, onions, and garlic until wilted. Push to side and brown pork chops on both sides. Add stewed tomatoes and tomato sauce, cover and simmer until sauce has thickened and chops are tender. Serve over rice.
From a can of Cambell’s soup
1 lb boneless beef sirloin or top round steak, 3/4″ thick
2 T. cornstarch
1 can Cambell’s Condensed beef broth
2 T. soy sauce
2 T. vegetable oil
3 c. cut-up vegetables
4 c. hot cooked rice
Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
In skillet over medium-high heat, heat [...]
Mix:
1 8 oz. block softened cream cheese
1/2 c. sugar
1 tsp. lemon juice
1 tsp. flour
Separate one package crescent rolls and press short sides together in bottom of pan. Spread filling in middle and put a few cherries on top. Fold ends over to seal. Bake at 350 degrees for 20 to 25 minutes.
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I am sorry, this [...]
2 T. butter or margarine
1/2 c. chopped onion
1 3/4 c. water
1 package (4.5 oz) Uncle Ben’s Country Inn Brand Broccoli Rice Au Gratin
1/4 c. flour
1/4 tsp. dry mustard
1 3/4 c. chicken broth or bouillion
2 c. milk
1/2 c. shredded American cheese
1 green onion cut into short, thin strips
Cook onion in butter in large saucepan until tender. [...]
3 1/2 c. cut up rhubarb
1 small package strawberry Jell-O
1/2 c. flour
1 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter
Mix, place in 9 in pie crust and seal. Cut slits in top crust. Bake at 375 for 50 minutes
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Every time a recipe has the word “surprise” in it, I try and figure out what is so [...]
I am not a fan of the banana. I cannot even think about eating a banana without gagging. However, I love banana cream pie. Bizarre. I do eat around the actual pieces of banana though. Even more bizarre. This recipe was clipped from some form of magazine.
4 squares BAKER’S Semi-Sweet Chocolate (or 4 oz chocolate [...]
