2-4 c. diced turkey 2 c. turkey broth 1 medium onion, sliced 2 carrots, diced 1 stalk celery, diced 1 clove garlic, on pick (No idea what that means…can someone enlighten me?) 2 whole cloves 1/2 c. flour 1/4 c. butter 2 c. cream or evaporated milk dash nutmeg 1 tsp. lemon juice or vinegar [...]
1 9″ crust 3 c. chopped apples 3/4 c. sugar 3 T. flour 1/8 tsp salt 1 c. sour cream 1 1/2 T. sugar plus 1 tsp cinnamon Combine flour, sugar, salt. Add sour cream. Beat until smooth. Stir in apples, put in pie crust. Mix sugar and cinnamon and sprinkle on top. Bake @ [...]
1 1/2 c. raw rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 2/3 c. sherry Combine above and put in 9×13 pan. Lay chicken pieces or pork chops over rice. Sprinkle package of cream of onion soup over the top. Cover tightly with foil. [...]
1 sm. carton cool whip 2 cartons fruit yogurt Mix together and pour into graham cracker crust. Chill until set. – Simplest dessert in the whole world. Darn tasty too.
1 c. sliced onions garlic to taste 1 can stewed tomatoes 1/2 c. sliced green peppers pork chops tomato sauce Saute green pepper, onions, and garlic until wilted. Push to side and brown pork chops on both sides. Add stewed tomatoes and tomato sauce, cover and simmer until sauce has thickened and chops are tender. [...]
Mix: 1 8 oz. block softened cream cheese 1/2 c. sugar 1 tsp. lemon juice 1 tsp. flour Separate one package crescent rolls and press short sides together in bottom of pan. Spread filling in middle and put a few cherries on top. Fold ends over to seal. Bake at 350 degrees for 20 to [...]
2 T. butter or margarine 1/2 c. chopped onion 1 3/4 c. water 1 package (4.5 oz) Uncle Ben’s Country Inn Brand Broccoli Rice Au Gratin 1/4 c. flour 1/4 tsp. dry mustard 1 3/4 c. chicken broth or bouillion 2 c. milk 1/2 c. shredded American cheese 1 green onion cut into short, thin [...]
3 1/2 c. cut up rhubarb 1 small package strawberry Jell-O 1/2 c. flour 1 c. sugar 1/2 tsp. cinnamon 1/4 c. melted butter Mix, place in 9 in pie crust and seal. Cut slits in top crust. Bake at 375 for 50 minutes – Every time a recipe has the word “surprise” in it, [...]
I am not a fan of the banana. I cannot even think about eating a banana without gagging. However, I love banana cream pie. Bizarre. I do eat around the actual pieces of banana though. Even more bizarre. This recipe was clipped from some form of magazine. 4 squares BAKER’S Semi-Sweet Chocolate (or 4 oz [...]
2 1/2 c. orange juice 1 can cranberry sauce (16 oz), whole 1 pkg raspberry Jell-O (6 oz) 1 1/2 c. whipping cream In pan, combine 1 1/4 c. ok, cran sauce, and Jell-O. Cook on medium heat until Jell-O dissolves. Stir in remaining oj. Transfer to mixing bowl. Chill until partially set. Meanwhile, beat [...]
