Posted by ehme on November 12th, 2009 in Casseroles, Chicken, classics, comfort food, funeral food, Potluck, Recession Recipes, Teapot Recipe Box
2-4 c. diced turkey 2 c. turkey broth 1 medium onion, sliced 2 carrots, diced 1 stalk celery, diced 1 clove garlic, on pick (No idea what that means…can someone enlighten me?) 2 whole cloves 1/2 c. flour 1/4 c. butter 2 c. cream or evaporated milk dash nutmeg 1 tsp. lemon juice or vinegar [...]
Posted by ehme on September 3rd, 2009 in Casseroles, Chicken, comfort food, family recipes, funeral food, Grandma's recipes, party food, personal recipes, pork, Potluck, Recession Recipes, white trash
1 1/2 c. raw rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 2/3 c. sherry Combine above and put in 9×13 pan. Lay chicken pieces or pork chops over rice. Sprinkle package of cream of onion soup over the top. Cover tightly with foil. [...]
Posted by ehme on July 31st, 2009 in Appetizers, back o' the box, Holiday Food, party food, Potluck, Quick, Teapot Recipe Box
3 cups each of Corn Chex, Rice Chex, and Wheat Chex (Don’t they sell these all mixed together yet?) 1 c. sliced almonds 1/4 c. margarine or butter, melted (do not use spread or tub products) 1/4 c. packed brown sugar 1/4 c. frozen (thawed) orange juice concentrate 1/2 c. dried cranberries Heat oven to [...]
Posted by ehme on July 27th, 2009 in classics, desserts, Potluck, Quick, Recession Recipes, Teapot Recipe Box
I am not a fan of the banana. I cannot even think about eating a banana without gagging. However, I love banana cream pie. Bizarre. I do eat around the actual pieces of banana though. Even more bizarre. This recipe was clipped from some form of magazine. 4 squares BAKER’S Semi-Sweet Chocolate (or 4 oz [...]
Posted by ehme on July 23rd, 2009 in desserts, Potluck, Recession Recipes, Teapot Recipe Box, white trash
2 1/2 c. orange juice 1 can cranberry sauce (16 oz), whole 1 pkg raspberry Jell-O (6 oz) 1 1/2 c. whipping cream In pan, combine 1 1/4 c. ok, cran sauce, and Jell-O. Cook on medium heat until Jell-O dissolves. Stir in remaining oj. Transfer to mixing bowl. Chill until partially set. Meanwhile, beat [...]
Posted by ehme on June 4th, 2009 in Casseroles, Potluck, Quick, Recession Recipes, white trash
1 egg 2 cans (7 oz) tuna, drained 1/2 c. chopped onion 1/2 c. shredded sharp Cheddar cheese (about 2 oz.) 1/2 c. snipped parsley 1 tsp celery salt 1/4 tsp pepper 2 cups Bisquick baking mix 1/2 c. cold water Cheese sauce (recipe below) Heat oven to 375. Beat egg slightly; set aside 2 [...]
Posted by ehme on December 23rd, 2008 in Appetizers, cooking for a crowd, funeral food, Green Recipe Box, Holiday Food, Italian, Potluck
3/4 c. ricotta cheese 1/4 c. freshly grated Parmesan cheese 1 ball pizza dough, or 1 lb loaf of frozen bread dough any other “toppings” you want. I usually dice up sliced pepperoni, black olives, and mushrooms. You can add anything that floats your boat. Dice items fairly small. 2 T. milk spaghetti sauce of [...]
Posted by ehme on November 23rd, 2008 in Appetizers, comfort food, funeral food, Holiday Food, party food, Potluck, Teapot Recipe Box
Tis the season where I sit around with my handy dandy Doane paper notebook and plan and re-plan the Orphan’s Thanksgiving Party I host every year. I make a ton of food and invite all my family-less friends over to my house the night before Thanksgiving for appetizers and movies. There is much booze and [...]
Posted by ehme on October 12th, 2008 in Appetizers, Holiday Food, party food, Potluck
Who does not love tapenade? This was also on the side of the craptastic Triscuit Thin Crisp Quattro Formaggio box. (You know you are going to go out and buy them just to see if they are as underwhelming as I say.) 1 8 oz can pitted black olives 1/4 c. sun-dried tomatoes 2 T. [...]
Posted by ehme on October 12th, 2008 in Appetizers, Holiday Food, party food, Potluck
Taken straight off the side of a very disappointing box of Triscuit Thin Crisps in the Quattro Formaggio flavor. There was not Quattro Formaggios. There was one Formaggio and it’s name is “Unnatural MSG Formaggio” 1 T. butter (they actually say margarine, but that word does not exist in our house) 1 large sweet onion, [...]