5 lbs. potatoes (10 potatoes) 8 oz. cream cheese 1 cup half and half 1 stick oleo 1 tsp onion salt 1 tsp seasoning salt (savory salt) 1 tsp pepper – No directions from Grandma here, but if you have ever made mashed potatoes, I bet you can figure it out. These can go in [...]
Pare potatoes. Cook in boiling salted water about 10-15 minutes. Dip into melted fat then roll in dry bread crumbs or crushed corn flakes. Place in shallow pan. Bake in moderate oven 325 to 350 degrees until golden brown and tender about 45 minutes.
Dear Editor-Now that we are asked to eat more potatoes instead of wheat products, we enjoy different ways of preparing them. This dish is to be baked in a glass pie dish and served from it” Four cups hot mashed potatoes, 1/2 cup mild cheese, cut up into small pieces; 2 level teaspoons baking powder, [...]
8 or 9 large potatoes (grated) 1 egg 1/2 tsp baking powder 1 tsp salt 2 T flour. mix good and fry in lard. —- mmmm…..tasty.
Slice potato. Cook a bay leaf. Beat with egg beater. Add celery. Salt or leaves salt, pepper. Brown some butter onion in add. (Rice.) 1/4 lb or more brown butter cook rice add little sugar and salt little cinnamon and milk. — ???? This has to be the most non-nonsensical recipe I have ever read. [...]
