Look! A Recipe! Just for my vegetarian pal Sharky. Oooh and a picture!
This recipe originally came from the No One Puts Cupcake in a Corner blog, which you should check out some time if you like odd cupcakes. My husband wants me to try her corn dog cupcakes next time, [...]
1 lb. ground chuck
1/2 lb. ground lamb or pork
2 tsp. salt
1/2 tsp. pepper
1 T. ground caraway seeds
1 tsp. ground allspice
3/4 c. long grain rice (uncooked)
1/3 c. olive oil
1 clove garlic, very finely chopped
1 large onion
3 T. minced mint leaves
5 T. chopped broadleaf parsley
Place meat in large bowl. Add all ingredients and mix thoroughly. Place 1 [...]
Sausage patties require some fat to stay moist, which is why Boston butt is a good cut of pork for this recipe. The sausage is best when the mixture is made a day ahead and refrigerated, allowing the spices to permeate the meat overnight. You can, however, cook the patties right away. Refrigerate [...]
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/2 cup panko crumbs
1/2 c. water
8 T. freshly grated Pecorino Romano cheese, divided
1 large egg
1 large egg yolk
1/4 c. plus 2 T. chopped fresh parsley
1 tsp salt
1/2 tsp ground black pepper
1/4 c. vegetable oil
2 T. olive oil
1 c. chopped onion
6 garlic cloves, chopped
1/4 c. packed fresh [...]
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 T. plus 1 1/2 tsp chopped onion
1/2 tsp. minced garlic
3 3/4 c. coleslaw mix
1/4 tsp. pepper
1/8 tsp. salt
16 egg roll wrappers
oil for frying
sweet and sour sauce
In a large skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink; [...]
Cantabrian Meat Stew with Chickpeas
http://www.epicurious.com/recipes/food/views/237594
Gourmet March 2007
1 pound sage flavored bulk pork sausage
2 T. finely chopped onion
6 T. all-purpose flour
1 quart milk
1/2 tsp poultry seasoning
1/2 tsp ground nutmeg
1/4 tsp salt
dash worcestershire sauce
dash hot pepper sauce.
biscuits
Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 T. of drippings. Stir in [...]
1 pound shredded cheddar cheese, at room temp
1/2 lb. (1 c.) softened marg
2 c. flour
1/2 tsp salt
1/2 tsp pepper
8 oz pork sausage cooked and drained
In large bowl, combine cheese, butter, flour, s & p. On med. low speed stir in cooked sausage. Form dough into 1″ balls. Bake at 400 for 15-20 mins on ungreased [...]
1 cup uncooked rice (then cook)
1 cup drained peas
1 1/2 cups ground smoked ham (cooked)
1 cup grated cheese
1 small onion ground
1/2 cup green pepper ground
mix all together
3 eggs well beaten
1 1/2 c. milk
salt and pepper
add egg and milk to other mixture and bake in greased pan placed in pan of water. Put one can of [...]
little mustard, all spice, sugar, vinegar, bay leaf, apple, salt, pepper, onion, carrot, flour.
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Take it from there!
