Prepare yourself for this incredibly complicated recipe. I swear I was not raised in a trailer park. I was raised NEXT TO a trailer park. 1 can Hormel chili (no beans) 1 can cheddar cheese soup or nacho cheddar soup heat and serve warm. — That’s as ethnic as it gets in the old Simpson [...]
from my Aunt Sandy. Crust: 2 cups crushed graham crackers 1/2 c. sugar 1 cup butter melted Mix: 1 quart ice cream 1 cup peanut butter Add: 2 envelopes dream whip. —– Pretty simple, pretty tasty stuff. Someone was just telling me a recipe today that involved Nabisco Famous wafers and peppermint ice cream, and [...]
Believe it or not, this Shiksa makes a mean matzo ball. Yes, I was raised in Montana, and did not even know there was such a thing as a “Jew” before I moved to New York at the age of 18, but I made up for it by instantly adopting Jewish food as my favorite. [...]
1/2 cup (1 stick) unsalted butter 1/2 c. dark brown sugar 1 cup all purpose flour 1 cup pecan halves 2 eggs 1 cup dark brown sugar 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1 cup choc. chips additional flour Preheat oven to 375. In food processor, combine first 3 ingredients with [...]
4 chicken breasts 1 bottle Franks red hot 2 pkgs. cream cheese 1 16 oz blue cheese 8 oz shredded cheddar or jack. Boil chicken until done. (15 mins) Drain. Cool. Shred. Combine chicken with hot sauce in bottom of baking dish. In saucepan combine cream cheese and blue cheese dressing. Stir over medium heat [...]
1 egg 5 oz evap milk 2/3 c. sugar 1/4 c. butter 1 1/3 c. sweet coconut 1/2 c. pecans chopped Crack the egg into small saucepan and beat lightly to break up. Add milk, sugar, butter. Cook stirring constantly over med. heat until thick, bubbly and golden, about 15 mins. Remove. Add coconut [...]
4 oz. Bakers’ German Chocolate baking squares (4 squares) 1/2 c. H2O 2 c. flour 1 1/2 tsp baking soda 1/4 tsp salt 4 eggs separated, room temperature 1 c. butter, room temp 2 c. sugar 1 tsp vanilla 1 c. buttermilk, room temp Melt chocolate and water over low heat. Remove. Let cool ten [...]
