Posted by ehme on March 29th, 2008 in Appetizers, party food, Potluck
4 red bell peppers 1/4 c. extra-virgin olive oil 2 garlic cloves, peeled 2 cups crumbled feta cheese Char peppers over gas flame or in the broiler until black on all sides. Put in a paper bag 10 minutes. Peel ,seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt [...]
Posted by ehme on March 29th, 2008 in Appetizers, Healthy or something like it, party food, Potatoes, Potluck, vegetarian
A great baked samosa recipe from jehangir Mehta. Originally published in Food and Wine Novemeber 2003. ingredients 3/4 pound red potatoes, peeled and cut into 1/4-inch dice 1 cup frozen peas 1 teaspoon chili powder 1/2 teaspoon caraway seeds 1/2 teaspoon garam masala Kosher salt and freshly ground pepper 14 sheets of phyllo dough 5 [...]
Posted by ehme on March 29th, 2008 in Mexican, party food, personal recipes
Yum yum yum. as many minced tomatoes as you want. FRESH!!! 1cup minced onion 4 fresh jalapenos minced 2 tsp vegetable or olive oil 2 tsp. fresh cilantro Mix all the ingredients. Eat!
Posted by ehme on March 29th, 2008 in Appetizers, cheese, Mexican, party food, personal recipes
This stuff is yummers. A block is a pound I think. 1/2 block yellow American cheese 1/2 small can diced green chilies 1 roasted red pepper (peeled and diced) 2 tsp cayenne Dash of salt half and half until desired consistency Heat cheese first, add all other ingredients, then finally add half and half to [...]
Posted by ehme on March 28th, 2008 in party food
50 servings 6 lbs. rhubarb 2 qts water 4 c. sugar 2 c. orange juice 2 c. lemon juice 2 c. pineapple juice 6 qts ice water Cut rhubarb into small pieces without peeling and cook in 2 qts water until tender. Strain. You will have about 4 qts. juice. Add sugar to the hot [...]
Posted by ehme on March 22nd, 2008 in Beef, Church Cookbooks, funeral food, Italian, party food, Potluck
1 1/2 lb. Ground Lean Pork, or beef #2 can drained spinach 1 small can Ripe Olives, chopped 1/2 c. chopped onion 1/2 to 1 c. grated parmesan Cheese 1 large Egg, beaten 1/4 tsp. tabasco 1 1/2 tsp. salt 1/4 tsp. pepper Dough: 1 c. milk 3 c. bisquick 1/4 c. mayonaise Cook pork [...]
Posted by ehme on March 14th, 2008 in Beef, classics, comfort food, party food, pork, Potluck, things i will actually make
1 lb. ground chuck 1/2 lb. ground lamb or pork 2 tsp. salt 1/2 tsp. pepper 1 T. ground caraway seeds 1 tsp. ground allspice 3/4 c. long grain rice (uncooked) 1/3 c. olive oil 1 clove garlic, very finely chopped 1 large onion 3 T. minced mint leaves 5 T. chopped broadleaf parsley Place [...]
Posted by ehme on March 13th, 2008 in Beef, Church Cookbooks, funeral food, party food, Potluck, white trash
Combine, and make into meatballs 1 lb. ground beef (fine) 1 c. dried bread crumbs 1/4 c. minced onions 1 T. corn starch few grains Allspice 1 egg slightly beaten 1/2 c. milk 1 tsp. salt 1/4 c. salad oil, to fry meatballs Gravy 2 cans consomme 1 c. water 6 tsp. flour Make gravy. [...]
Posted by ehme on March 13th, 2008 in Beef, Casseroles, Church Cookbooks, funeral food, party food, Potluck, Quick, white trash
This recipe is so fantastically awesome that I almost wet myself when I read it. It is JUST the kind of recipe I like to stumble upon, to prove what excellent gourmands there are in our country. From the Maine March of Dimes Cookbook 1958. Submitted by Harry Marble of WGAN-Radio in Portland, Maine. MEAT [...]
Posted by ehme on March 13th, 2008 in Appetizers, Beef, party food, Potluck, Quick
1 lb. Ground Chuck 1 egg 1 medium minced onion dash ground allspice dash garlic powder juice of 1/2 lemon 3 T. olive oil 1 T. minced mint leaves 3 T. minced parsley 1 slice crusty bread–soaked in water and squeezed dry Mix all ingredients together and allow to set for about 2 hours. Shape [...]