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	<title>Other People&#039;s Recipes. &#187; not quite recipes</title>
	<atom:link href="http://otherpeoplesrecipes.com/category/not-quite-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://otherpeoplesrecipes.com</link>
	<description>So many recipes, so little time.</description>
	<lastBuildDate>Wed, 14 Sep 2011 18:11:52 +0000</lastBuildDate>
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		<title>Soy Sugar Snap Peas</title>
		<link>http://otherpeoplesrecipes.com/2010/03/soy-sugar-snap-peas/</link>
		<comments>http://otherpeoplesrecipes.com/2010/03/soy-sugar-snap-peas/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 22:53:45 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Healthy or something like it]]></category>
		<category><![CDATA[not quite recipes]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/?p=773</guid>
		<description><![CDATA[Or&#8230;how to turn a lovely vegetable into a butter and salt soaked bowl of tastiness. Steam one pound of sugar snap peas until crisp tender. Combine 5 tsp. melted butter, 1 T. low-sodium soy sauce, 1 tsp lemon juice and a couple of twists from the pepper mill. Drizzle over peas. TADA! &#8211;From Cooking Light.]]></description>
			<content:encoded><![CDATA[<p>Or&#8230;how to turn a lovely vegetable into a butter and salt soaked bowl of tastiness.</p>
<p>Steam one pound of sugar snap peas until crisp tender.</p>
<p>Combine 5 tsp. melted butter, 1 T. low-sodium soy sauce, 1 tsp lemon juice and a couple of twists from the pepper mill.</p>
<p>Drizzle over peas.</p>
<p>TADA!</p>
<p>&#8211;From Cooking Light.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mother&#8217;s Mince Meat</title>
		<link>http://otherpeoplesrecipes.com/2008/04/mothers-mince-meat/</link>
		<comments>http://otherpeoplesrecipes.com/2008/04/mothers-mince-meat/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 14:47:17 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Green Recipe Box]]></category>
		<category><![CDATA[not quite recipes]]></category>
		<category><![CDATA[things I would never eat]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/2008/04/12/mothers-mince-meat/</guid>
		<description><![CDATA[About 4 lbs. beef Ground 1/2 bushel apples chopped 3/4 c. molasses or more salt cinnamon allspice nutmeg and a little cloves 3/4 lb margarine 2 or 3 cups sugar white 3 pkg raisins juice from meat and little water if needed. Cook slow &#8212; No it is not really a recipe, it is an [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>About 4 lbs. beef Ground</li>
<li>1/2 bushel apples chopped</li>
<li>3/4 c. molasses or more</li>
<li>salt</li>
<li>cinnamon</li>
<li>allspice</li>
<li>nutmeg and a little cloves</li>
<li>3/4 lb margarine</li>
<li>2 or 3 cups sugar white</li>
<li>3 pkg raisins</li>
<li>juice from meat and little water if needed.</li>
</ul>
<p>Cook slow</p>
<p>&#8212;</p>
<p>No it is not really a recipe, it is an adventure!</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cream Soup</title>
		<link>http://otherpeoplesrecipes.com/2007/11/cream-soup/</link>
		<comments>http://otherpeoplesrecipes.com/2007/11/cream-soup/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 23:51:30 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[not quite recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[things I would never eat]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/2007/11/27/cream-soup/</guid>
		<description><![CDATA[from Cindy: celery onion cook in 1/4 c. oleo 2 T. flour 3 c. milk tsp salt pepper &#8212; Wow. this sounds pretty gross. Milk soup. mmm. Technorati Tags: recipes, soup, gross, yuck, barf, boring, family recipes,]]></description>
			<content:encoded><![CDATA[<p>from Cindy:</p>
<ul>
<li>celery</li>
<li>onion</li>
</ul>
<p>cook in 1/4 c. oleo</p>
<ul>
<li>2 T. flour</li>
<li>3 c. milk</li>
<li>tsp salt</li>
<li>pepper</li>
</ul>
<p>&#8212;</p>
<p>Wow.  this sounds pretty gross.  Milk soup.  mmm.</p>
<p>Technorati Tags: <a href="http://technorati.com/tag/recipes" rel="tag"> recipes</a>, <a href="http://technorati.com/tag/soup" rel="tag"> soup</a>, <a href="http://technorati.com/tag/gross" rel="tag"> gross</a>, <a href="http://technorati.com/tag/yuck" rel="tag"> yuck</a>, <a href="http://technorati.com/tag/barf" rel="tag"> barf</a>, <a href="http://technorati.com/tag/boring" rel="tag"> boring</a>, <a href="http://technorati.com/tag/family+recipes" rel="tag"> family recipes</a>, <a href="http://technorati.com/tag/" rel="tag"> </a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Good Rice Pudding</title>
		<link>http://otherpeoplesrecipes.com/2007/11/good-rice-pudding/</link>
		<comments>http://otherpeoplesrecipes.com/2007/11/good-rice-pudding/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 23:26:30 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[comfort food]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[not quite recipes]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/2007/11/27/good-rice-pudding/</guid>
		<description><![CDATA[1/2 c. minute rice.  Cook as directed on package 1/4 c. raisins 4 beaten eggs 2 1/2 c. milk 2 tsp. vanilla nutmeg on top 1/2 cup sugar Set in water bath to bake.  350 until set. Recipe from Gertrude Peck. &#8212; Sorry for the lack of good directions.  I have only ever made rice [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1/2 c. minute rice.  Cook as directed on package</li>
<li>1/4 c. raisins</li>
<li>4 beaten eggs</li>
<li>2 1/2 c. milk</li>
<li>2 tsp. vanilla</li>
<li>nutmeg on top</li>
<li>1/2 cup sugar</li>
</ul>
<p>Set in water bath to bake.  350 until set.</p>
<p>Recipe from Gertrude Peck.</p>
<p>&#8212;</p>
<p>Sorry for the lack of good directions.  I have only ever made rice pudding on the stove, so I don&#8217;t know if you cook this on the stove and then bake it or just bake it.  If anyone knows please let me know.  I heart rice pudding.</p>
<p>Technorati Tags: <a href="http://technorati.com/tag/cooking" rel="tag"> cooking</a>, <a href="http://technorati.com/tag/dessert" rel="tag"> dessert</a>, <a href="http://technorati.com/tag/comfort+food" rel="tag"> comfort food</a>, <a href="http://technorati.com/tag/grandma%26%238217%3Bs" rel="tag"> grandma&#8217;s</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Doughnuts</title>
		<link>http://otherpeoplesrecipes.com/2007/07/doughnuts/</link>
		<comments>http://otherpeoplesrecipes.com/2007/07/doughnuts/#comments</comments>
		<pubDate>Sat, 21 Jul 2007 00:10:06 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[not quite recipes]]></category>
		<category><![CDATA[Teapot Recipe Box]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/?p=177</guid>
		<description><![CDATA[3 1/4 c. milk, scalded 1 c. oil 1 c. white sugar 4 beaten eggs 1 1/2 T. salt 4 T. yeast dissolved in 2/3 c. warm water (use 1/2 pillsbury and add 1 c. more) 4 lbs occident flour Let rise and punch down. Rise again and cut. Let rise. Fry in lard or [...]]]></description>
			<content:encoded><![CDATA[<p>3 1/4 c. milk, scalded</p>
<p>1 c. oil</p>
<p>1 c. white sugar</p>
<p>4 beaten eggs</p>
<p>1 1/2 T. salt</p>
<p>4 T. yeast dissolved in 2/3 c. warm water</p>
<p>(use 1/2 pillsbury and add 1 c. more)</p>
<p>4 lbs occident flour</p>
<p>Let rise and punch down.  Rise again and cut.  Let rise.  Fry in lard or oil.</p>
<p>From Darlene Boll</p>
<p>&#8211;</p>
<p>This reads like an Edna recipe, but it came out of the teapot recipe box.  Perhaps I misfiled.  I have no idea what the half Pillsbury add a cup part means.  Perhaps if anyone can decode it they can leave a comment.  Thanks!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Sauce for Enchiladas</title>
		<link>http://otherpeoplesrecipes.com/2007/07/sauce-for-enchiladas/</link>
		<comments>http://otherpeoplesrecipes.com/2007/07/sauce-for-enchiladas/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 21:54:07 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[family recipes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[not quite recipes]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/?p=136</guid>
		<description><![CDATA[1 stick margarine 1 1/2 scoop flour (scoop holds 1/4 cup) water to make thick gravy 2 T. chili powder 1 large can tomato sauce 1 small can tomato sauce water 1 can taco sauce if desired. Layer with corn chips, browned hamburger, chopped onions, grated cheese. &#8211; This recipe confuses me.  I have made [...]]]></description>
			<content:encoded><![CDATA[<p>1 stick margarine</p>
<p>1 1/2 scoop flour (scoop holds 1/4 cup)</p>
<p>water to make thick gravy</p>
<p>2 T. chili powder</p>
<p>1 large can tomato sauce</p>
<p>1 small can tomato sauce</p>
<p>water</p>
<p>1 can taco sauce if desired.</p>
<p>Layer with corn chips, browned hamburger, chopped onions, grated cheese.</p>
<p>&#8211;</p>
<p>This recipe confuses me.  I have made enchilada sauce many times in my life and never has it involved flour and butter.  My enchiladas have never included &#8220;corn chips&#8221;.  Which leads me to the conclusion that I have no idea what this recipe is all about, and I think i will have to make it just to see what it tastes like.  It sounds very boring and bland and midwestern&#8230;.and a little greasy.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken or Roast Pork</title>
		<link>http://otherpeoplesrecipes.com/2007/05/chicken-or-roast-pork/</link>
		<comments>http://otherpeoplesrecipes.com/2007/05/chicken-or-roast-pork/#comments</comments>
		<pubDate>Wed, 09 May 2007 19:58:55 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Green Recipe Box]]></category>
		<category><![CDATA[not quite recipes]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/?p=20</guid>
		<description><![CDATA[little mustard, all spice, sugar, vinegar, bay leaf, apple, salt, pepper, onion, carrot, flour. &#8212; Take it from there!]]></description>
			<content:encoded><![CDATA[<p>little mustard, all spice, sugar, vinegar, bay leaf, apple, salt, pepper, onion, carrot, flour.</p>
<p>&#8212;</p>
<p>Take it from there!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Noodles</title>
		<link>http://otherpeoplesrecipes.com/2007/05/noodles/</link>
		<comments>http://otherpeoplesrecipes.com/2007/05/noodles/#comments</comments>
		<pubDate>Wed, 09 May 2007 23:08:22 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[classics]]></category>
		<category><![CDATA[Green Recipe Box]]></category>
		<category><![CDATA[not quite recipes]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/?p=44</guid>
		<description><![CDATA[2 eggs beat little milk 1 big cup flour. mix. roll thin and dry on back of stove. Brush and cut up fine. &#8212; No, I do not know what you brush them with.  I am betting that these are much like my mothers homemade egg noodles, which are fantastic.]]></description>
			<content:encoded><![CDATA[<p>2 eggs beat</p>
<p>little milk</p>
<p>1 big cup flour.</p>
<p>mix.</p>
<p>roll thin and dry on back of stove.</p>
<p>Brush and cut up fine.</p>
<p>&#8212;</p>
<p>No, I do not know what you brush them with.  I am betting that these are much like my mothers homemade egg noodles, which are fantastic.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Baked Meat Loaf Dumplings</title>
		<link>http://otherpeoplesrecipes.com/2007/05/baked-meat-loaf-dumplings/</link>
		<comments>http://otherpeoplesrecipes.com/2007/05/baked-meat-loaf-dumplings/#comments</comments>
		<pubDate>Wed, 09 May 2007 18:36:31 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Green Recipe Box]]></category>
		<category><![CDATA[not quite recipes]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/?p=14</guid>
		<description><![CDATA[2 1/4 c. sifted flour 1 tsp salt 3/4 c crisco 1/4 c. water Roll out and cut makes six. filling 1 lb raw ground beef 1/3 c. fine crumbs 2 T chopped onion 1 tsp salt 1/4 tsp pepper 1/3 c. ketchup 1 egg Serve with sauce. &#8212; Again, I am sorry&#8230;there is no [...]]]></description>
			<content:encoded><![CDATA[<p>2 1/4 c. sifted flour</p>
<p>1 tsp salt</p>
<p>3/4 c crisco</p>
<p>1/4 c. water</p>
<p>Roll out and cut makes six.</p>
<p>filling</p>
<p>1 lb raw ground beef</p>
<p>1/3 c. fine crumbs</p>
<p>2 T chopped onion</p>
<p>1 tsp salt</p>
<p>1/4 tsp pepper</p>
<p>1/3 c. ketchup</p>
<p>1 egg</p>
<p>Serve with sauce.</p>
<p>&#8212;</p>
<p>Again, I am sorry&#8230;there is no other information.  I would imagine that you would cook the filling and put it in the filling and bake it.  But the title &#8220;dumpling&#8221; makes me think boiled.</p>
<p>hmm.  recipe mystery.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Syrup</title>
		<link>http://otherpeoplesrecipes.com/2007/05/syrup/</link>
		<comments>http://otherpeoplesrecipes.com/2007/05/syrup/#comments</comments>
		<pubDate>Wed, 09 May 2007 17:52:28 +0000</pubDate>
		<dc:creator>ehme</dc:creator>
				<category><![CDATA[Green Recipe Box]]></category>
		<category><![CDATA[not quite recipes]]></category>

		<guid isPermaLink="false">http://otherpeoplesrecipes.com/?p=10</guid>
		<description><![CDATA[Heavy sugar 1 cup-1 cup water Medium sugar 1 cup-water 2 cups Thin-sugar (pears) 1 cup water 3 cups]]></description>
			<content:encoded><![CDATA[<p>Heavy  sugar 1 cup-1 cup water</p>
<p>Medium sugar 1 cup-water 2 cups</p>
<p>Thin-sugar (pears) 1 cup water 3 cups</p>
]]></content:encoded>
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