Vegetable oil
1
cup water
1/2
cup butter or margarine
1
cup Gold Medal® all-purpose flour
1/4
teaspoon salt
3
eggs
Powdered sugar or cinnamon-granulated sugar mixture
1.
Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture [...]
2 Pkgs of cream cheese
1 Can no bean Chili
1 Bottle Green Taco Sauce
Shredded Medium Cheddar Cheese
Spread cream cheese in 9×13. Top with chili, top with green taco sauce. Cover with cheese. Put in oven at 350 until the cheese is melted and bubbling around outside edges
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Ooh maybe this dip will make it so I never [...]
Ok. This recipe is kind of confusing and it makes a ton of enchilada sauce. It is a restaurant sized recipe, I make the whole recipe and freeze the leftovers so that I only have to make it every once in a while. It is well worth it. The confusing part of the recipe is [...]
Yum yum yum.
as many minced tomatoes as you want. FRESH!!!
1cup minced onion
4 fresh jalapenos minced
2 tsp vegetable or olive oil
2 tsp. fresh cilantro
Mix all the ingredients. Eat!
Best sauce in the world. Perfect on enchiladas and chimichangas. Oh how I love the hot yellow pepper sauce. This is spicy spicy, and is spicier when it is first made. If you don’t want it so spicy, make it a couple of days ahead of time.
4-5 hot yellow peppers sliced
4 fresh jalapenos
1 heaping tsp [...]
This sauce is a great substitute for your regular enchilada sauce. Especially good on chicken enchiladas. This is a restaurant recipe, so you might want to cut it down a bit, I usually make the whole amount and freeze the rest. This freezes really well.
4-5 lbs. peeled whole tomatillos
1 large onion
2 heaping Tbs. minced garlic
1 [...]
This stuff is excellent on enchiladas, eggs, meat, as a casserole topper, and on pretty much anything else. So. Good.
1 large jar canned sliced jalapenos
1 large minced onion
3 heaping Tbs. oregano
3 heaping Tbs granulated garlic
Process jalapeños in blender with all of the juice-a little bit at a time. (Can use food processor also, or chop [...]
This stuff is yummers. A block is a pound I think.
1/2 block yellow American cheese
1/2 small can diced green chilies
1 roasted red pepper (peeled and diced)
2 tsp cayenne
Dash of salt
half and half until desired consistency
Heat cheese first, add all other ingredients, then finally add half and half to the right consistency. Sauce will harden quickly [...]
Prepare yourself for this incredibly complicated recipe. I swear I was not raised in a trailer park. I was raised NEXT TO a trailer park.
1 can Hormel chili (no beans)
1 can cheddar cheese soup or nacho cheddar soup
heat and serve warm.
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That’s as ethnic as it gets in the old Simpson family. Deal with it.
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Not to be confused with the Mmmposible Cheeseburger Pie that is already listed. This is the last recipe in the Land-O-Lakes recipe box. WOO HOO! I finished something!
1 lb. ground beef
1/2 c. chopped onion
1 envelopes taco seasoning mix (1 1/4 oz. each)
3/4 c. Bisquick baking mix
1 1/4 c. milk
3 eggs
1 cup shredded Cheddar Cheese
1/4 head [...]
