3 T. olive oil 3 T. chili powder 4 garlic cloves, pressed 1 tsp. dried oregano 1 1/2 c. canned crushed tomatoes with added puree (from 28 oz. can) 1 1/2 c. low-salt chicken broth 5 T. tomato paste Heat oil in heavy large saucepan over medium-high heat. Add spices; stir one minute. Stir in [...]
Vegetable oil 1 cup water 1/2 cup butter or margarine 1 cup Gold Medal® all-purpose flour 1/4 teaspoon salt 3 eggs Powdered sugar or cinnamon-granulated sugar mixture 1. Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove [...]
2 Pkgs of cream cheese 1 Can no bean Chili 1 Bottle Green Taco Sauce Shredded Medium Cheddar Cheese Spread cream cheese in 9×13. Top with chili, top with green taco sauce. Cover with cheese. Put in oven at 350 until the cheese is melted and bubbling around outside edges – Ooh maybe this dip [...]
Ok. This recipe is kind of confusing and it makes a ton of enchilada sauce. It is a restaurant sized recipe, I make the whole recipe and freeze the leftovers so that I only have to make it every once in a while. It is well worth it. The confusing part of the recipe is [...]
Yum yum yum. as many minced tomatoes as you want. FRESH!!! 1cup minced onion 4 fresh jalapenos minced 2 tsp vegetable or olive oil 2 tsp. fresh cilantro Mix all the ingredients. Eat!
Best sauce in the world. Perfect on enchiladas and chimichangas. Oh how I love the hot yellow pepper sauce. This is spicy spicy, and is spicier when it is first made. If you don’t want it so spicy, make it a couple of days ahead of time. 4-5 hot yellow peppers sliced 4 fresh jalapenos [...]
This sauce is a great substitute for your regular enchilada sauce. Especially good on chicken enchiladas. This is a restaurant recipe, so you might want to cut it down a bit, I usually make the whole amount and freeze the rest. This freezes really well. 4-5 lbs. peeled whole tomatillos 1 large onion 2 heaping [...]
This stuff is excellent on enchiladas, eggs, meat, as a casserole topper, and on pretty much anything else. So. Good. 1 large jar canned sliced jalapenos 1 large minced onion 3 heaping Tbs. oregano 3 heaping Tbs granulated garlic Process jalapeños in blender with all of the juice-a little bit at a time. (Can use [...]
This stuff is yummers. A block is a pound I think. 1/2 block yellow American cheese 1/2 small can diced green chilies 1 roasted red pepper (peeled and diced) 2 tsp cayenne Dash of salt half and half until desired consistency Heat cheese first, add all other ingredients, then finally add half and half to [...]
Prepare yourself for this incredibly complicated recipe. I swear I was not raised in a trailer park. I was raised NEXT TO a trailer park. 1 can Hormel chili (no beans) 1 can cheddar cheese soup or nacho cheddar soup heat and serve warm. — That’s as ethnic as it gets in the old Simpson [...]
