Posted by ehme on November 17th, 2007 in Beef, Casseroles, Land-O-Lakes Recipe Box, Mexican, Potluck, back o' the box, funeral food, party food
Not to be confused with the Mmmposible Cheeseburger Pie that is already listed. This is the last recipe in the Land-O-Lakes recipe box. WOO HOO! I finished something! 1 lb. ground beef 1/2 c. chopped onion 1 envelopes taco seasoning mix (1 1/4 oz. each) 3/4 c. Bisquick baking mix 1 1/4 c. milk 3 [...]
Posted by ehme on November 17th, 2007 in Land-O-Lakes Recipe Box, back o' the box, baking, cake, chocolate, party food
2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING(recipe follows) Directions: 1. Heat oven to 350°F. Grease and flour two 9-inch [...]
Posted by ehme on November 17th, 2007 in Casseroles, Land-O-Lakes Recipe Box, Mexican, Potluck, Quick, eggs, family recipes, funeral food, vegetarian
1/2 pound grated cheddar 1/2 pound grated Monteray Jack 5 eggs 1/3 cup flour 1 2/3 cups half and half 1 (4 oz) can diced green chilis, drained 1/4 c. picante sauce Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10 in. pie plate. Beat eggs, add flour slowly, then beat [...]
Posted by ehme on November 17th, 2007 in Appetizers, Beef, Holiday Food, Land-O-Lakes Recipe Box, Quick, favorites, party food
I LOVE these things. I don’t think I have had them since I was about 14, but I am making them ASAP. 1 1/2 lb ground beef 2 eggs 3/4 c. tomato juice 1 1/2 c. quick oats 1/4 c. chopped onion 1/4 T. dry mustard 1 T. Worcestershire sauce 1 1/2 tsp. salt 1/4 [...]
Posted by ehme on November 17th, 2007 in Chicken, Land-O-Lakes Recipe Box, Potluck, classics, comfort food, family recipes, funeral food
I make fun of one of the recipe boxes that I have all the time. I bought it at an Estate sale, and it was the start of my recipe box collecting. The woman who wrote the recipes hated writing on the back of cards, and she obviously just wrote stuff on the cards to [...]
Posted by ehme on November 16th, 2007 in Land-O-Lakes Recipe Box, comfort food, desserts, fruit
1/3 c. sugar pinch salt 3 T. cornstarch 1 12 oz can evaporated milk 1 1/2 c. whole milk 4 egg yolks 1 tsp vanila 16-20 vanilla wafers 2 large bananas, sliced 2/3 c. brown sugar 4-5 tsp hot water Mix sugar, cornstarch and salt. Add evaporated milk and whole milk. Cook in a double [...]
Posted by ehme on November 16th, 2007 in Holiday Food, Italian, Land-O-Lakes Recipe Box, baking, bread, family recipes, party food
This is my Mother’s pizza recipe, and it brings me great memories of birthday parties, Friday night pizza parties and every Christmas after the year one of us said, “Why do we always have to have big fancy dinners on Christmas? Why can’t we have pizza?” We are a lazy pizza making family, and our [...]
Posted by ehme on November 16th, 2007 in Holiday Food, Land-O-Lakes Recipe Box, Soup, comfort food, favorites, personal recipes, side dish
Believe it or not, this Shiksa makes a mean matzo ball. Yes, I was raised in Montana, and did not even know there was such a thing as a “Jew” before I moved to New York at the age of 18, but I made up for it by instantly adopting Jewish food as my favorite. [...]
Posted by ehme on November 16th, 2007 in Land-O-Lakes Recipe Box, Quick, classics, favorites, side dish, things i will actually make, vegetarian
1 6 oz can tomato paste 1/2 c. light corn syrup 1/2 c. white vinegar 1/4 c. water 1 T. sugar 1 tsp. salt 1/4 tsp onion powder 1/8 tsp. garlic powder Combine all ingredients over medium heat. Whisk until smooth. When mixture comes to boil, reduce heat and simmer 20 mins, stirring often. Remove [...]
Posted by ehme on November 16th, 2007 in Appetizers, Holiday Food, Land-O-Lakes Recipe Box, Potluck, Quick, back o' the box, party food
3 cups Bisquick Original or Reducd Fat baking mix 1 lb bulk pork sausage 4 cups Kraft Cheddar cheese (16 oz.) 1/2 cup grated Parmesan cheese 1/2 tsp. dried rosemary leaves 1/2 tsp. parsley flakes Heat oven to 350. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix all ingredients [...]