VEGETABLES 1 1/2 cups diced sweet potatoes 1 1/2 cups diced parsnips 1 1/2 cups diced carrots 1 1/2 T. olive oil 2 garlic cloves, minced 1 T. chopped fresh thyme 1/2 tsp. salt 1/4 tsp. pepper LINGUINE & SAUCE 8 oz. whole wheat linguine 2/3 cup diced bacon 3/4 c. heavy whipping cream 1/2 [...]
Ragu 1/2 c. (1 stick) butter 2 carrots peeled, finely chopped 2 celery stalks, finely chopped 1 onion, finely chopped 1/2 pound lean ground beef 1/2 pound lean ground veal 1/2 pound chicken livers, finely chopped 2 cups water 1/4 c. tomato paste 1 cup dry red wine Bechemel 5 T. butter 5 T. all [...]
1 l. bulk hot Italian sausage 1 can Italian stewed tomatoes (14.5 oz) 1 can (8 oz) tomato sauce 1 cup frozen Italian Vegetables 2/4 c. julienned green, sweet red and or yellow peppers 1/4 c. chopped onion 1/4 c white wine or chicken broth 1 tsp. brown sugar 1 tsp. minced fresh parsley 1/2 [...]
2 1.2 c. uncooked ziti 8 oz chicken sausage cooking spray 1 tsp olive oil 5 c. thinly sliced zucchini (about 1.5 lbs.) 2 cups vertically sliced onion (about 1) 1/2 tsp kosher salt 1/4 tsp. freshly ground black pepper 3 garlic cloves, minced 1/2 c. fat free, less sodium chicken broth 2 tsp. all-purpose [...]
2 chicken breasts, boned garlic powder 1 T. margarine 1 cup tomatoes, peeled 2 thin slices mozzarella 1 T. parm cheese melt butter with garlic powder. Brown chicken. Puree tomatoes and add seasoning and pepper. Put chicken in baking dish. Pour tomato sauce over. top with cheese and parm. Bake 350 for 45 min. – [...]
1 T. extra virgin olive oil 1 c. vodka 1 T. butter 1 c. chicken stock 2 cloves garlic 1 can crushed tomatoes 32 oz. 2 shallots minced coarse salt and pepper to taste 16 oz. pasta –preferably penne 20 leaves fresh basil 1/2 c. heavy cream Heat skillet. Add oil, butter, garlic and shallots. [...]
1 cup chopped onion 1 cup chopped green pepper 1 T butter or margarine 1 can (28 oz) tomatoes with liquid, cut up 1 can (4 oz) mushroom stems and pieces, drained 1 can (2 1/4 oz) sliced ripe olives, drained 2 tsp dried oregano 1 lb ground beef, browned and drained, optional 12 oz [...]
Biscuit dough 1/4 inch thick in bottom of large pan and spread it with salad oil. tomato sauce-one or two cans to cover Thinly sliced salami cheddar cheese ripe or green olives chopped mushrooms oregano Bake. — This recipe is obviously not from good old Edna. I think she got it from someone at work. [...]
