This recipe is from my Aunt Judy’s home ec class, circa the late 1950′s. 2 1/4 c. sugar 1/2 c. syrup 1 1/2 tsp. vinegar 1/2 c. water salt 2 egg whites nuts Cook sugar, syrup, water, vinegar, and salt to 262 degrees F. Beat slowly into well beaten egg whites. Add nuts and vanilla [...]
This recipe is from my Aunt Judy’s Home Ec class, circa the late 1950′s. Combine: 1/2 c. corn syrup 2 c. sugar 1 c. evaporated milk 1 c. brown sugar Cook to soft ball stage. Cool at room temperature until luke warm. Beat until it holds its shape. Knead until firm. Shape into rolls. Roll [...]
My Mom sent me an email a couple of weeks ago asking if I had my Grandmother’s recipe for Goulash. It was a turning point in my life, when I realized that I have become the keeper of the recipes. No one wanted Grandma’s recipes when she died, because they all thought they had them [...]
