Grandma’s Cheese Ball

My family apparently has a lot of cheese ball recipes.

 1 stick butter
2  8 oz.  cream cheese
2 c. shredded cheddar cheese
1 T. chopped onion
2 T. Worcestershire sauce
1 tsp lemon juice
1 T. each pimento and green pepper

Mix together. Form into ball.  Chill.
Technorati Tags: cheese, party food, family recipes

No Comments

Myron’s Cheeseball

1 pkg cream cheese
1 T. Worcestershire sauce
1 T. accent
finely chopped onion
1 pkg. chipped beef

Mix together.  Form into ball.  Chill.
Technorati Tags: cheese ball, family recipes, party food

No Comments

Rhubarb Shortbread Squares

1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter or margarine
FILLING:
4 cups diced fresh or frozen rhubarb
1 1/4 cups sugar
1/4 cup water
1/8 teaspoon salt
2 envelopes unflavored gelatin
1/3 cup cold water
4 drops red food coloring (optional)
1 cup whipping cream, whipped

 
 
 
 

DIRECTIONS

[...]

No Comments

Unbanata (Italian Meat Pie)

1 1/2 lb. Ground Lean Pork, or beef
#2 can drained spinach
1 small can Ripe Olives, chopped
1/2 c. chopped onion
1/2 to 1 c. grated parmesan Cheese
1 large Egg, beaten
1/4 tsp. tabasco
1 1/2 tsp. salt
1/4 tsp. pepper

Dough:

1 c. milk
3 c. bisquick
1/4 c. mayonaise

Cook pork and onion over low heat until meat is no longer pink.  Cool.
Drain spinach, [...]

No Comments

Swedish Meat Balls

 Combine, and make into meatballs

1 lb. ground beef (fine)
1 c. dried bread crumbs
1/4 c. minced onions
1 T. corn starch
few grains Allspice
1 egg slightly beaten
1/2 c. milk
1 tsp. salt
1/4 c. salad oil, to fry meatballs

Gravy

2 cans consomme
1 c. water
6 tsp. flour

Make gravy.  Pour over meatballs.  Let simmer in covered skillet 20-25 mins.
–Recipe from the 1958 Maine [...]

No Comments

Meat Ball Casserole

This recipe is so fantastically awesome that I almost wet myself when I read it.  It is JUST the kind of recipe I like to stumble upon, to prove what excellent gourmands there are in our country.
From the Maine March of Dimes Cookbook 1958.  Submitted by Harry Marble of WGAN-Radio in Portland, Maine.
MEAT BALL CASSEROLE

2 [...]

No Comments

Macaroni Salad

Hey I am back!  I took a break from spending my life on the internet and went and did this thing called “work” for a month.  While all of you were vacationing and celebrating have a grand ole Christian time, I was working everyday for an entire month.  Jealous?  It’s ok, I am back to [...]

No Comments

Casserole for the Crowd

from Judy:

1 1/2 lb. ground beef
1/2 to 1 c. chopped onion

Brown in skillet and drain.

2/3 cups cooked narrow noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup commercial sour cream
1 can #2 whole kernel corn (drained)
1 small jar red pimento
1 tsp. Accent (MSG)

Cover with buttered and salted bread cubes and bake at [...]

6 Comments

Chicken n’ Chilies Casserole

1 cup sour cream
1 cup light cream
1 cup chopped onions
1 ca-4 oz-green chiles chopped
1 tsp salt
1 2lb pkg. frozen loose pack hash browns
2 1/2 c. cubed cooked chicken
2 1/2 c. shredded cheddar cheese-divided

In large bowl combine sour cream, light cream, onion, chiles, salt and pepper if desired.  Stir in potatoes, chicken and 2 cups cheese.
Pour [...]

No Comments

Glorified Rice

I have actually had nightmares about this recipe.

Soak one box Jell-O (lemon) in water.
Cook enough rice for 2 cups cold rice.
After Jell-O is cool, whip and add medium sized can crushed pineapple (with juice), cold rice, and one cup whipped cream.  Add 1/2 c. sugar, or as sweet as you like.  Serves eight to ten.

–From [...]

1 Comment