Posted by ehme on April 25th, 2008 in Appetizers, Holiday Food, Potluck, Quick, cheese, family recipes, funeral food, party food, personal recipes
My family apparently has a lot of cheese ball recipes.
1 stick butter
2 8 oz. cream cheese
2 c. shredded cheddar cheese
1 T. chopped onion
2 T. Worcestershire sauce
1 tsp lemon juice
1 T. each pimento and green pepper
Mix together. Form into ball. Chill.
Technorati Tags: cheese, party food, family recipes
Posted by ehme on April 25th, 2008 in Holiday Food, Potluck, Quick, cheese, family recipes, funeral food, party food, personal recipes, white trash
1 pkg cream cheese
1 T. Worcestershire sauce
1 T. accent
finely chopped onion
1 pkg. chipped beef
Mix together. Form into ball. Chill.
Technorati Tags: cheese ball, family recipes, party food
Posted by ehme on March 29th, 2008 in Potluck, baking, desserts, funeral food
1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter or margarine
FILLING:
4 cups diced fresh or frozen rhubarb
1 1/4 cups sugar
1/4 cup water
1/8 teaspoon salt
2 envelopes unflavored gelatin
1/3 cup cold water
4 drops red food coloring (optional)
1 cup whipping cream, whipped
DIRECTIONS
[...]
Posted by ehme on March 22nd, 2008 in Beef, Church Cookbooks, Italian, Potluck, funeral food, party food
1 1/2 lb. Ground Lean Pork, or beef
#2 can drained spinach
1 small can Ripe Olives, chopped
1/2 c. chopped onion
1/2 to 1 c. grated parmesan Cheese
1 large Egg, beaten
1/4 tsp. tabasco
1 1/2 tsp. salt
1/4 tsp. pepper
Dough:
1 c. milk
3 c. bisquick
1/4 c. mayonaise
Cook pork and onion over low heat until meat is no longer pink. Cool.
Drain spinach, [...]
Posted by ehme on March 13th, 2008 in Beef, Church Cookbooks, Potluck, funeral food, party food, white trash
Combine, and make into meatballs
1 lb. ground beef (fine)
1 c. dried bread crumbs
1/4 c. minced onions
1 T. corn starch
few grains Allspice
1 egg slightly beaten
1/2 c. milk
1 tsp. salt
1/4 c. salad oil, to fry meatballs
Gravy
2 cans consomme
1 c. water
6 tsp. flour
Make gravy. Pour over meatballs. Let simmer in covered skillet 20-25 mins.
–Recipe from the 1958 Maine [...]
Posted by ehme on March 13th, 2008 in Beef, Casseroles, Church Cookbooks, Potluck, Quick, funeral food, party food, white trash
This recipe is so fantastically awesome that I almost wet myself when I read it. It is JUST the kind of recipe I like to stumble upon, to prove what excellent gourmands there are in our country.
From the Maine March of Dimes Cookbook 1958. Submitted by Harry Marble of WGAN-Radio in Portland, Maine.
MEAT BALL CASSEROLE
2 [...]
Posted by ehme on January 4th, 2008 in Potluck, Teapot Recipe Box, babble, classics, comfort food, funeral food, party food
Hey I am back! I took a break from spending my life on the internet and went and did this thing called “work” for a month. While all of you were vacationing and celebrating have a grand ole Christian time, I was working everyday for an entire month. Jealous? It’s ok, I am back to [...]
Posted by ehme on November 28th, 2007 in Beef, Casseroles, family recipes, funeral food, white trash
from Judy:
1 1/2 lb. ground beef
1/2 to 1 c. chopped onion
Brown in skillet and drain.
2/3 cups cooked narrow noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup commercial sour cream
1 can #2 whole kernel corn (drained)
1 small jar red pimento
1 tsp. Accent (MSG)
Cover with buttered and salted bread cubes and bake at [...]
Posted by ehme on November 28th, 2007 in Casseroles, Chicken, Holiday Food, Potluck, Quick, comfort food, family recipes, funeral food, party food
1 cup sour cream
1 cup light cream
1 cup chopped onions
1 ca-4 oz-green chiles chopped
1 tsp salt
1 2lb pkg. frozen loose pack hash browns
2 1/2 c. cubed cooked chicken
2 1/2 c. shredded cheddar cheese-divided
In large bowl combine sour cream, light cream, onion, chiles, salt and pepper if desired. Stir in potatoes, chicken and 2 cups cheese.
Pour [...]
Posted by ehme on November 28th, 2007 in desserts, family recipes, funeral food, things I would never eat
I have actually had nightmares about this recipe.
Soak one box Jell-O (lemon) in water.
Cook enough rice for 2 cups cold rice.
After Jell-O is cool, whip and add medium sized can crushed pineapple (with juice), cold rice, and one cup whipped cream. Add 1/2 c. sugar, or as sweet as you like. Serves eight to ten.
–From [...]