Myron’s Cheeseball

1 pkg cream cheese 1 T. Worcestershire sauce 1 T. accent finely chopped onion 1 pkg. chipped beef Mix together.  Form into ball.  Chill. Technorati Tags: cheese ball, family recipes, party food

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Gertrude’s Beet Pickles

Pull beets, wash with hose and wait a bit.  cut off stems, leaving 3-4 in.  Cook in large container in hot water until tender but not mushy.  Peel, then cut into chunks or slices.  Small beets may be left whole.  Add to boiling syrup and heat through.  Pack in hot, sterilized jars.  Seal, process 10-15 [...]

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Dave’s Jerky Recipe

4 gallons good water 2 c. brown sugar 1 c. Morton tender quick 1 oz. garlic salt 2 oz. whole pepper corns 10-14 lb. meat, cut into 1/4 – 1/2 in strips Soak meat in brine 12 hours.  Remove from brine and soak in following solution for teriyaki flavor. Teriyaki Sauce 1 c. soya 1/2 [...]

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The Best Food in the World

I am very lucky because one of my favorite people in the world makes and sells my favorite food in the world. You are lucky because I am sharing it with you. Sigh. I love this mustard so much. I bought a bunch of jars for Christmas and ended up only giving away three of [...]

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Chocolate Pudding Pie

1 1/2 c. cold milk 1 pkg (4 serving size) Jello Chocolate InstantPuddin’ 1 Oreo Pie Crust 2 cups thawed Cool Whip, divided Pour milk into large bowl.   Add dry pudding mix.  Beat with wire whisk 2 min. or until well blended.  Spoon half of the pudding into crust. Gently stir 1 cup Cool Whip [...]

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Simple Salisbury Steak

1 can cr. of mushroom soup 1 lb. ground beef 1 egg beaten 1/3 c. bread crumbs 1/4 c. minced onion 1 1/3 c. sliced mushrooms In bowl thoroughly mix 1/2 soup, beef, bread crumbs, egg and onion.  Shape firmly into six patties.  In skillet over high heat, cook patties until browned.  Remove from skillet.  [...]

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Buffalo Meat Loaf

1 cup chopped onion 2 celery ribs, cut into 1/4-inch dice 1 carrot, cut into 1/4-inch dice 1 tablespoon chopped garlic 3 teaspoons vegetable oil 3/4 cup fine fresh bread crumbs 1/2 cup chopped fresh flat-leaf parsley 1 large egg 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 2 teaspoons salt 1/4 teaspoon freshly ground black [...]

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U.P. Pasties

Crust 1/2 lb. Crisco  (if you are awesome you will forget the Crisco and use butter or lard) 1 c. boiling water 4 c. flour 1 T. water Filling: 8 potatoes peeled and cubed 1  rutabaga, peeled and cubed 1  pound  ground beef  (i use steak, sliced thin or cut in chunks–you can use whatever [...]

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Reuben Dip

1 can sauerkraut, drained 3/4 lb. corned beef–i make my own with my husband’s super yummy recipe, but you can go to the deli and buy some thick cut corned beef, it is just as tasty, it doesn’t take four hours, and you won’t have four pounds left over. 1/2 lb. Swiss cheese, shredded 1 [...]

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Sunshine Baked Eggs

Reminiscence Magazine 1 lb sliced bacon 14 eggs 1 1/2 c. cottage cheese 1 can crushed pineapple, drained 1 tsp vanilla chopped fresh parsley, optional Cook bacon until crisp. Drain and discard all but 2 T. drippings. Crumble in large bowl, beat eggs lightly, add bacon, drippings, cottage cheese, pineapple and vanilla. Pour into greased [...]

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