Mini Quiches

Every winter I throw a big ole weekend long party, and this year I decided it would be smart for me to make appetizers ahead of time, so that when it was two am and we were all drunk and hungry, I could just pop some frozen appetizers in the oven and everyone would think [...]

No Comments

Sunshine Baked Eggs

Reminiscence Magazine

1 lb sliced bacon
14 eggs
1 1/2 c. cottage cheese
1 can crushed pineapple, drained
1 tsp vanilla
chopped fresh parsley, optional

Cook bacon until crisp. Drain and discard all but 2 T. drippings. Crumble in large bowl, beat eggs lightly, add bacon, drippings, cottage cheese, pineapple and vanilla. Pour into greased 11×7×2 baking dish. [...]

1 Comment

Chile Rellano Torta

1/2 pound grated cheddar
1/2 pound grated Monteray Jack
5 eggs
1/3 cup flour
1 2/3 cups half and half
1 (4 oz) can diced green chilis, drained
1/4 c. picante sauce

Preheat oven to 375.  Mix grated cheeses and spread evenly in buttered 10 in. pie plate.  Beat eggs, add flour slowly, then beat in half and half.  If mixture is [...]

No Comments

Ham Casserole

1 cup uncooked rice (then cook)
1 cup drained peas
1 1/2 cups ground smoked ham (cooked)
1 cup grated cheese
1 small onion ground
1/2 cup green pepper ground
mix all together
3 eggs well beaten
1 1/2 c. milk
salt and pepper
add egg and milk to other mixture and bake in greased pan placed in pan of water.  Put one can of [...]

No Comments

Country Brunch Skillet

6 bacon strips
6 cups frozen cubed hash brown potatoes
3/4 c. chopped green pepper
1/2 c. chopped onion
1 tsp salt
1/4 tsp pepper
6 eggs
1/2 c shredded cheddar cheese
In a large skilled over medium heat, cook bacon until crisp.  Remove bacon; crumble and set aside.  Drain, reserving 2 T of drippings.  Add potatoes, green pepper, onion, salt and pepper [...]

No Comments

Green Chili Quiche

pastry for a 1 crust 9 inch pie
4 lg eggs, lightly beaten
1 T. butter or margerine
1/4 c. diced onion
1 4 oz can green chilies
2 c. coarsly grated cheddar cheese
1 c. sour cream
1/2 c. milk
1/2 tsp salt
1/4 tsp ground pepper
Set oven at 425 degrees.
Prick bottom of pie shell.  Bake for 14 minutes.  Brush crust with eggs [...]

No Comments

Little Quiches

Preheat oven to 400
12 slices of bacon-fried and crumbled
1 c. shredded swiss, colby, cheddar or combination
1/3 c. finely chopped onion
Beat or use blender:
2 c. milk
1 c. bisquick
4 eggs
salt and pepper
Sprinkle bacon, cheese, onion into pie pan or tart pans. Pour milk mixture evenly into pan. Bake full pie 30 min or until knife [...]

No Comments

Scalloped Eggs

4 hard cooked eggs
3/4 cup chopped ham or other leftover meat poultry or fish
2 c. medium white sauce
3/4 cup buttered bread or cracker crumbs
Chop eggs fine, sprinkle the bottom of a buttered baking dish with crumbs and cover with half of the cream sauce mixed with the meat.  Add rest of eggs and rest of [...]

No Comments

Golden Brown Stuffed Eggs

Cut 6 eggs hard boiled in half lengthwise remove yolks.  Mash.  Add 1 tsp mustard with horseradish.  31/2 T mayonaise.  1 hard cooked egg finely chopped. Fill white with yolk mix.  Dip in one cup fine dry bread crumbs, then in well beaten egg to which 2 T water has been added.  Dip again in [...]

No Comments