Quiche

(Written as “Quish” on the recipe card.  Perhaps that is a quiche with a potato crust?) Crust: 3 cups grated potatoes 3 T. oil 1/2 tsp. salt Mix and line 10″ pie plate and bake at 425 for ten minutes Filling: 1/4 c. chopped onion 3/4 c. chopped meat 1 c. grated cheese Layer in [...]

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Mini Quiches

Every winter I throw a big ole weekend long party, and this year I decided it would be smart for me to make appetizers ahead of time, so that when it was two am and we were all drunk and hungry, I could just pop some frozen appetizers in the oven and everyone would think [...]

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Sunshine Baked Eggs

Reminiscence Magazine 1 lb sliced bacon 14 eggs 1 1/2 c. cottage cheese 1 can crushed pineapple, drained 1 tsp vanilla chopped fresh parsley, optional Cook bacon until crisp. Drain and discard all but 2 T. drippings. Crumble in large bowl, beat eggs lightly, add bacon, drippings, cottage cheese, pineapple and vanilla. Pour into greased [...]

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Chile Rellano Torta

1/2 pound grated cheddar 1/2 pound grated Monteray Jack 5 eggs 1/3 cup flour 1 2/3 cups half and half 1 (4 oz) can diced green chilis, drained 1/4 c. picante sauce Preheat oven to 375.  Mix grated cheeses and spread evenly in buttered 10 in. pie plate.  Beat eggs, add flour slowly, then beat [...]

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Ham Casserole

1 cup uncooked rice (then cook) 1 cup drained peas 1 1/2 cups ground smoked ham (cooked) 1 cup grated cheese 1 small onion ground 1/2 cup green pepper ground mix all together 3 eggs well beaten 1 1/2 c. milk salt and pepper add egg and milk to other mixture and bake in greased [...]

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Country Brunch Skillet

6 bacon strips 6 cups frozen cubed hash brown potatoes 3/4 c. chopped green pepper 1/2 c. chopped onion 1 tsp salt 1/4 tsp pepper 6 eggs 1/2 c shredded cheddar cheese In a large skilled over medium heat, cook bacon until crisp.  Remove bacon; crumble and set aside.  Drain, reserving 2 T of drippings.  [...]

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Green Chili Quiche

pastry for a 1 crust 9 inch pie 4 lg eggs, lightly beaten 1 T. butter or margerine 1/4 c. diced onion 1 4 oz can green chilies 2 c. coarsly grated cheddar cheese 1 c. sour cream 1/2 c. milk 1/2 tsp salt 1/4 tsp ground pepper Set oven at 425 degrees. Prick bottom [...]

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Little Quiches

Preheat oven to 400 12 slices of bacon-fried and crumbled 1 c. shredded swiss, colby, cheddar or combination 1/3 c. finely chopped onion Beat or use blender: 2 c. milk 1 c. bisquick 4 eggs salt and pepper Sprinkle bacon, cheese, onion into pie pan or tart pans. Pour milk mixture evenly into pan. Bake [...]

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Scalloped Eggs

4 hard cooked eggs 3/4 cup chopped ham or other leftover meat poultry or fish 2 c. medium white sauce 3/4 cup buttered bread or cracker crumbs Chop eggs fine, sprinkle the bottom of a buttered baking dish with crumbs and cover with half of the cream sauce mixed with the meat.  Add rest of [...]

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Golden Brown Stuffed Eggs

Cut 6 eggs hard boiled in half lengthwise remove yolks.  Mash.  Add 1 tsp mustard with horseradish.  31/2 T mayonaise.  1 hard cooked egg finely chopped. Fill white with yolk mix.  Dip in one cup fine dry bread crumbs, then in well beaten egg to which 2 T water has been added.  Dip again in [...]

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