1 9″ crust 3 c. chopped apples 3/4 c. sugar 3 T. flour 1/8 tsp salt 1 c. sour cream 1 1/2 T. sugar plus 1 tsp cinnamon Combine flour, sugar, salt. Add sour cream. Beat until smooth. Stir in apples, put in pie crust. Mix sugar and cinnamon and sprinkle on top. Bake @ [...]
1 sm. carton cool whip 2 cartons fruit yogurt Mix together and pour into graham cracker crust. Chill until set. – Simplest dessert in the whole world. Darn tasty too.
1 c. flour 1 tsp baking powder 2 eggs 1 c. sugar 1 tsp salt Mix together and pour on top of 1 quart hot fruit. Bake at 350 until done. Makes thin crust. — My Grandma made a mean cobbler. It is the perfect season for peach cobbler. mmmm.
1 pkg. cream cheese (8 oz.), softened 1 can Eagle Brand milk (14 oz.) 1/3 c. lemon juice 1 graham cracker crust 1 can cherry pie filling In medium bowl beat cream cheese until light and fluffy. Add Eagle Brand, blend thoroughly. Stir in lemon juice and vanilla. (huh. no mention of vanilla in the [...]
Pat-in-the-pan crust (below) 2 pkgs (8 oz. each) cream cheese, softened 1/2 c. sugar 2 eggs 2/3 c. Dole Unsweetened pineapple juice 1/4 c. all-purpose flour 1/4 c. sugar 1 can (20 oz) Dole crushed pineapple, well drained (reserve one cup juice) 1/2 cup whipping cream Heat oven to 350. Bake crust. Beat cream cheese [...]
Mix: 1 8 oz. block softened cream cheese 1/2 c. sugar 1 tsp. lemon juice 1 tsp. flour Separate one package crescent rolls and press short sides together in bottom of pan. Spread filling in middle and put a few cherries on top. Fold ends over to seal. Bake at 350 degrees for 20 to [...]
3 1/2 c. cut up rhubarb 1 small package strawberry Jell-O 1/2 c. flour 1 c. sugar 1/2 tsp. cinnamon 1/4 c. melted butter Mix, place in 9 in pie crust and seal. Cut slits in top crust. Bake at 375 for 50 minutes – Every time a recipe has the word “surprise” in it, [...]
Crust: 1 1/4 c. crushed graham crackers 1 T. molasses 1/4 c. butter, softened 1 T. sugar Combine crackers, molasses, butter and sugar; mix well. Press into greased 9 inch pie pan. Bake ten minutes at 375 degrees. Cool thoroughly. Filling: 1 1/4 c. evaporated milk 1/4 c. water 1/2 c. sugar 1/4 c. cornstarch [...]
I am not a fan of the banana. I cannot even think about eating a banana without gagging. However, I love banana cream pie. Bizarre. I do eat around the actual pieces of banana though. Even more bizarre. This recipe was clipped from some form of magazine. 4 squares BAKER’S Semi-Sweet Chocolate (or 4 oz [...]
1/2 c. sugar 1/2 c. light corn syrup 1/2 c. peanut butter 3 c. Kix cereal about 20 miniature chocolate kisses, chocolate-or yogurt-covered raisins, gumdrops, or miniature marshmallows 1 to 2 T. multicolored candy sprinkles Heat sugar and corn syrup to boiling in a 3 quart saucepan over medium heat, stirring frequently. Remove from heat, [...]
