1 9″ crust
3 c. chopped apples
3/4 c. sugar
3 T. flour
1/8 tsp salt
1 c. sour cream
1 1/2 T. sugar plus 1 tsp cinnamon
Combine flour, sugar, salt. Add sour cream. Beat until smooth. Stir in apples, put in pie crust. Mix sugar and cinnamon and sprinkle on top. Bake @ 425 for 15 minutes, then 350 degrees [...]
1 sm. carton cool whip
2 cartons fruit yogurt
Mix together and pour into graham cracker crust. Chill until set.
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Simplest dessert in the whole world. Darn tasty too.
1 c. flour
1 tsp baking powder
2 eggs
1 c. sugar
1 tsp salt
Mix together and pour on top of 1 quart hot fruit. Bake at 350 until done. Makes thin crust.
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My Grandma made a mean cobbler. It is the perfect season for peach cobbler. mmmm.
1 pkg. cream cheese (8 oz.), softened
1 can Eagle Brand milk (14 oz.)
1/3 c. lemon juice
1 graham cracker crust
1 can cherry pie filling
In medium bowl beat cream cheese until light and fluffy. Add Eagle Brand, blend thoroughly. Stir in lemon juice and vanilla. (huh. no mention of vanilla in the list of ingredients. I have [...]
Pat-in-the-pan crust (below)
2 pkgs (8 oz. each) cream cheese, softened
1/2 c. sugar
2 eggs
2/3 c. Dole Unsweetened pineapple juice
1/4 c. all-purpose flour
1/4 c. sugar
1 can (20 oz) Dole crushed pineapple, well drained (reserve one cup juice)
1/2 cup whipping cream
Heat oven to 350. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat in [...]
Mix:
1 8 oz. block softened cream cheese
1/2 c. sugar
1 tsp. lemon juice
1 tsp. flour
Separate one package crescent rolls and press short sides together in bottom of pan. Spread filling in middle and put a few cherries on top. Fold ends over to seal. Bake at 350 degrees for 20 to 25 minutes.
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I am sorry, this [...]
3 1/2 c. cut up rhubarb
1 small package strawberry Jell-O
1/2 c. flour
1 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter
Mix, place in 9 in pie crust and seal. Cut slits in top crust. Bake at 375 for 50 minutes
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Every time a recipe has the word “surprise” in it, I try and figure out what is so [...]
Crust:
1 1/4 c. crushed graham crackers
1 T. molasses
1/4 c. butter, softened
1 T. sugar
Combine crackers, molasses, butter and sugar; mix well. Press into greased 9 inch pie pan. Bake ten minutes at 375 degrees. Cool thoroughly.
Filling:
1 1/4 c. evaporated milk
1/4 c. water
1/2 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
2 egg yolks (slightly beaten)
3 heaping T. peanut butter
1 [...]
I am not a fan of the banana. I cannot even think about eating a banana without gagging. However, I love banana cream pie. Bizarre. I do eat around the actual pieces of banana though. Even more bizarre. This recipe was clipped from some form of magazine.
4 squares BAKER’S Semi-Sweet Chocolate (or 4 oz chocolate [...]
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. peanut butter
3 c. Kix cereal
about 20 miniature chocolate kisses, chocolate-or yogurt-covered raisins, gumdrops, or miniature marshmallows
1 to 2 T. multicolored candy sprinkles
Heat sugar and corn syrup to boiling in a 3 quart saucepan over medium heat, stirring frequently. Remove from heat, stir in peanut butter until blended. [...]
