2-4 c. diced turkey 2 c. turkey broth 1 medium onion, sliced 2 carrots, diced 1 stalk celery, diced 1 clove garlic, on pick (No idea what that means…can someone enlighten me?) 2 whole cloves 1/2 c. flour 1/4 c. butter 2 c. cream or evaporated milk dash nutmeg 1 tsp. lemon juice or vinegar [...]
1 9″ crust 3 c. chopped apples 3/4 c. sugar 3 T. flour 1/8 tsp salt 1 c. sour cream 1 1/2 T. sugar plus 1 tsp cinnamon Combine flour, sugar, salt. Add sour cream. Beat until smooth. Stir in apples, put in pie crust. Mix sugar and cinnamon and sprinkle on top. Bake @ [...]
From the local free paper that I am reading while pretending that I am working. They grabbed these from Leslie Glover Pendleton’s Simply Shellfish cookbook. Squash soup holds many memories of college for me, and crabs are always good. Don’t puree your squash soup. Pureeing is for wimps. Just mash it up good. 2 lbs. [...]
1 1/2 c. raw rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 2/3 c. sherry Combine above and put in 9×13 pan. Lay chicken pieces or pork chops over rice. Sprinkle package of cream of onion soup over the top. Cover tightly with foil. [...]
1 pkg. cream cheese (8 oz.), softened 1 can Eagle Brand milk (14 oz.) 1/3 c. lemon juice 1 graham cracker crust 1 can cherry pie filling In medium bowl beat cream cheese until light and fluffy. Add Eagle Brand, blend thoroughly. Stir in lemon juice and vanilla. (huh. no mention of vanilla in the [...]
Mix together, let sit five minutes 1/2 pkg. dry yeast 1 c. warm water 2 tsp. honey Then beat in: 1/2 tsp. salt 1 1/2 c. white flour 1 1/2 c. wheat flour 3 T. oil Knead 8-10 minutes, place in greased bowl, turn to coat. Cover and let rise 1 hr. Roll out 1/8 [...]
Makes one 15 x 10 whole wheat pizza 1 1/2 c. all purpose flour 1 1/2 tsp salt 1 package Fleishman’s dry yeast 1 c. very warm water (120-150 degrees) 2 tsp peanut oil 2 c. whole wheat flour Pam spray 1 15 1/2 oz jar pizza sauce 8 oz. shredded mozzarella cheese toppings of [...]
Recipe cut from a bag of egg noodles. 1 lb round steak, 1/4 to 1/2 inch thick 2/3 c. water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 2 T. flour Buttered noodles Trim fat from meat. Cut in small pieces. Heat fat in skillet or chafing dish. [...]
2 T. butter or margarine 1/2 c. chopped onion 1 3/4 c. water 1 package (4.5 oz) Uncle Ben’s Country Inn Brand Broccoli Rice Au Gratin 1/4 c. flour 1/4 tsp. dry mustard 1 3/4 c. chicken broth or bouillion 2 c. milk 1/2 c. shredded American cheese 1 green onion cut into short, thin [...]
I have been craving this for weeks, but have not been able to locate this exact little scrap of paper with the recipe on it. Peanut sauce can either be a fantastic experience, or warm peanut butter on noodles. One makes me think of my favorite restaurant in NYC, the other makes me think of [...]
