Posted by ehme on November 12th, 2009 in Casseroles, Chicken, Potluck, Recession Recipes, Teapot Recipe Box, classics, comfort food, funeral food
2-4 c. diced turkey
2 c. turkey broth
1 medium onion, sliced
2 carrots, diced
1 stalk celery, diced
1 clove garlic, on pick (No idea what that means…can someone enlighten me?)
2 whole cloves
1/2 c. flour
1/4 c. butter
2 c. cream or evaporated milk
dash nutmeg
1 tsp. lemon juice or vinegar
salt and pepper
Simmer broth, vegetables, and cloves until tender. Remove garlic. Thicken [...]
Posted by ehme on August 7th, 2009 in Italian, Teapot Recipe Box, bread, classics, comfort food, party food, things i will actually make
Makes one 15 x 10 whole wheat pizza
1 1/2 c. all purpose flour
1 1/2 tsp salt
1 package Fleishman’s dry yeast
1 c. very warm water (120-150 degrees)
2 tsp peanut oil
2 c. whole wheat flour
Pam spray
1 15 1/2 oz jar pizza sauce
8 oz. shredded mozzarella cheese
toppings of choice
Mix 1 cup flour, salt and yeast. Add warm water, [...]
Posted by ehme on August 4th, 2009 in Beef, Teapot Recipe Box, classics, comfort food, white trash
Recipe cut from a bag of egg noodles.
1 lb round steak, 1/4 to 1/2 inch thick
2/3 c. water
1 (4 ounce) can sliced mushrooms
1 envelope onion soup mix
1 cup sour cream
2 T. flour
Buttered noodles
Trim fat from meat. Cut in small pieces. Heat fat in skillet or chafing dish. When you have about 3 T. melted fat, [...]
Posted by ehme on July 27th, 2009 in Potluck, Quick, Recession Recipes, Teapot Recipe Box, classics, desserts
I am not a fan of the banana. I cannot even think about eating a banana without gagging. However, I love banana cream pie. Bizarre. I do eat around the actual pieces of banana though. Even more bizarre. This recipe was clipped from some form of magazine.
4 squares BAKER’S Semi-Sweet Chocolate (or 4 oz chocolate [...]
Posted by ehme on April 26th, 2008 in Appetizers, classics, comfort food, cooking for a crowd, family recipes, party food
2 c. finely chopped onion
1 1/2 c. cornmeal
1 1/2 tsp. baking powder
1 c. cold water
1/3 c. water
1/2 c. flour
1 1/4 tsp salt
4 T. butter
In medium saucepan cook onions, covered in 1/3 c. water for 2-3 minutes. Thoroughly stir together cornmeal, flour, baking powder, and salt. Stir in 1 c. cold water. Gradually stir cornmeal mixture [...]
Posted by ehme on March 22nd, 2008 in Church Cookbooks, cake, chocolate, classics, cookies
1 1/4 c. sugar
2/3 c. shortening
2 eggs, well beaten
2 1/2 c. flour
1/2 c. cocoa
1 1/4 tsp. soda
1/4 tsp. cream of tartar
1/2 tsp. salt
2 tsp. vanilla
1 c. milk
Cream together sugar and shortening. Add eggs, and blend.
Sift together dry ingredients, and add alternately with milk. Add vanilla.
Drop by tablespoon on greased cookie sheet. Bake at 350 for [...]
Posted by ehme on March 14th, 2008 in Beef, Potluck, classics, comfort food, party food, pork, things i will actually make
1 lb. ground chuck
1/2 lb. ground lamb or pork
2 tsp. salt
1/2 tsp. pepper
1 T. ground caraway seeds
1 tsp. ground allspice
3/4 c. long grain rice (uncooked)
1/3 c. olive oil
1 clove garlic, very finely chopped
1 large onion
3 T. minced mint leaves
5 T. chopped broadleaf parsley
Place meat in large bowl. Add all ingredients and mix thoroughly. Place 1 [...]
Posted by ehme on January 4th, 2008 in classics, comfort food, family recipes, favorites, personal recipes
Crust
1/2 lb. Crisco (if you are awesome you will forget the Crisco and use butter or lard)
1 c. boiling water
4 c. flour
1 T. water
Filling:
8 potatoes peeled and cubed
1 rutabaga, peeled and cubed
1 pound ground beef (i use steak, sliced thin or cut in chunks–you can use whatever meat you like, I won’t tell)
3 Vidalia onions [...]
Posted by ehme on January 4th, 2008 in Potluck, Teapot Recipe Box, babble, classics, comfort food, funeral food, party food
Hey I am back! I took a break from spending my life on the internet and went and did this thing called “work” for a month. While all of you were vacationing and celebrating have a grand ole Christian time, I was working everyday for an entire month. Jealous? It’s ok, I am back to [...]
Posted by ehme on December 15th, 2007 in Asian, Chicken, Healthy or something like it, classics, favorites
1 tablespoon canola oil, divided
4 cups broccoli florets
1 tablespoon ground fresh ginger (such as Spice World), divided
2 tablespoons water
1/2 teaspoon crushed red pepper
1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon cornstarch
4 garlic cloves, [...]