1 1/4 c. sugar
2/3 c. shortening
2 eggs, well beaten
2 1/2 c. flour
1/2 c. cocoa
1 1/4 tsp. soda
1/4 tsp. cream of tartar
1/2 tsp. salt
2 tsp. vanilla
1 c. milk
Cream together sugar and shortening. Add eggs, and blend.
Sift together dry ingredients, and add alternately with milk. Add vanilla.
Drop by tablespoon on greased cookie sheet. Bake at 350 for [...]
1 1/2 lb. Ground Lean Pork, or beef
#2 can drained spinach
1 small can Ripe Olives, chopped
1/2 c. chopped onion
1/2 to 1 c. grated parmesan Cheese
1 large Egg, beaten
1/4 tsp. tabasco
1 1/2 tsp. salt
1/4 tsp. pepper
Dough:
1 c. milk
3 c. bisquick
1/4 c. mayonaise
Cook pork and onion over low heat until meat is no longer pink. Cool.
Drain spinach, [...]
Combine, and make into meatballs
1 lb. ground beef (fine)
1 c. dried bread crumbs
1/4 c. minced onions
1 T. corn starch
few grains Allspice
1 egg slightly beaten
1/2 c. milk
1 tsp. salt
1/4 c. salad oil, to fry meatballs
Gravy
2 cans consomme
1 c. water
6 tsp. flour
Make gravy. Pour over meatballs. Let simmer in covered skillet 20-25 mins.
–Recipe from the 1958 Maine [...]
This recipe is so fantastically awesome that I almost wet myself when I read it. It is JUST the kind of recipe I like to stumble upon, to prove what excellent gourmands there are in our country.
From the Maine March of Dimes Cookbook 1958. Submitted by Harry Marble of WGAN-Radio in Portland, Maine.
MEAT BALL CASSEROLE
2 [...]
2 c. cooked rice
2 c. grated sharp cheese
1 c. fresh cut-up parsley
2 onions
1 clove garlic minced
1/3 c. wesson oil
2 eggs beaten
2 c. milk
1 tsp salt
dash of red pepper
Simmer onions and garlic in wesson oil until limp. Combine all ingredients and put in uncovered casserole. Bake at 350 for 40 mins to an hour.
–from Christ Church [...]
President Dwight D. Eisenhower has graciously given the following recipe to the Women of Christ Episcopal Church:
The best time to make vegetable soup is a day or so after you have had fried chicken and out of which you have saved the necks, ribs, backs uncooked. (The chicken is not essential, but does add [...]
1 can pinto beans, put through sieve
1/4 lb. butter
1/3 lb. Cheddar cheese
2 Jalapeno peppers canned and a little of juice
1 med. onion grated
1 pod garlic chopped fine
Mix and heat all in top of double boiler until cheese is melted. Keep warm and serve with corn chips. Especially recommended for a beer party.
–Mrs. Thomas Clay (Anita [...]
1/2 lb. grated Cheddar Cheese
1/2 cup chopped ripe olives
1/2 tsp. Worcestershire sauce
1 3 oz. pkg. cream cheese
3 T. sherry
Dash of onion, celery, and garlic salt
MSG if wanted
Form into ball and roll in 1/2 c. dried beef which has been chopped.
Christ Church Cookbook, Savannah Georgia
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MSG if wanted? Now who wouldn’t want a little MSG with their [...]
1/4 lb Danish Bleu Cheese
2 T. finely chopped onion
3 5 oz jars bleu cheese
1 T. finely chopped celery
2 T. sour cream
Form ball and roll in one cup chopped parsley.
Christ Church Cookbook, Savannah Georgia
Technorati Tags: appetizers, cheese balls, Church Cookbooks
This recipe absolutely fascinates me. I don’t think I will ever make it, but boy howdy I hope someone does.
1 large box Premium soda crackers
Soak in large pan of ice water for 8-10 minutes. Have a large kitchen table covered with paper towels. Remove each cracker with spatula and place on towels. Then cover crackers [...]
