Look! A Recipe! Just for my vegetarian pal Sharky. Oooh and a picture!
This recipe originally came from the No One Puts Cupcake in a Corner blog, which you should check out some time if you like odd cupcakes. My husband wants me to try her corn dog cupcakes next time, [...]
Combine in a mixing bowl:
2 cups flour
2 cups sugar
1/4 tsp salt
In a saucepan, melt:
2 sticks butter
Add 4 heaping tablespoons cocoa. Stir. Add 1 cup boiling water. Boil for a few seconds, remove from heat. Pour over flour mix, stir until cool.
In a measuring cup mix together:
1/2 c. buttermilk
2 beaten eggs
1 tsp baking soda
1 tsp. vanilla
Stir [...]
1 1/4 c. sugar
2/3 c. shortening
2 eggs, well beaten
2 1/2 c. flour
1/2 c. cocoa
1 1/4 tsp. soda
1/4 tsp. cream of tartar
1/2 tsp. salt
2 tsp. vanilla
1 c. milk
Cream together sugar and shortening. Add eggs, and blend.
Sift together dry ingredients, and add alternately with milk. Add vanilla.
Drop by tablespoon on greased cookie sheet. Bake at 350 for [...]
1 1/2 c. cold milk
1 pkg (4 serving size) Jello Chocolate InstantPuddin’
1 Oreo Pie Crust
2 cups thawed Cool Whip, divided
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.
Gently stir 1 cup Cool Whip topping into remaining pudding; spoon [...]
1/2 cup plus 2 tablespoons Irish whiskey
6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
1/3 cup blanched almonds (about 2 ounces), lightly toasted
6 tablespoons all purpose flour, divided
3/4 cup (1 1/2 sticks) [...]
Brandied cherries
1 750-ml bottle brandy
1 1/2 cups dried tart cherries
1 cup water
1 cup sugar
Cake
10 ounces bittersweet or semisweet chocolate, chopped
1 1/4 cups (2 1/2 sticks) unsalted butter, diced
10 large egg yolks
1/2 cup plus 6 tablespoons sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
9 large egg whites
Ganache
8 ounces bittersweet or semisweet chocolate, chopped
1 cup heavy whipping cream
1 1/2 [...]
From Active Lifestyles newspaper May 1988
First layer: Use a 9×13 pan. Mix one pound of crushed oreo cookies with one half cup of melted butter.
Second layer: Half gallon of vanilla ice cream
Third layer: Sprinkle on one and a half cups Spanish peanuts
Chocolate Topping:
2 cups powdered sugar
2/3 c. chocolate chips
1 1/2 c. evaporated milk
1/2 c. margarine
Boil [...]
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
“PERFECTLY CHOCOLATE” CHOCOLATE FROSTING(recipe follows)
Directions:
1. Heat oven to 350°F. Grease and flour [...]
2/3 cup shortening
1-1/2 cups packed light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/3 cup HERSHEY’S Cocoa or HERSHEY’S Dutch Processed Cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups (12-oz. pkg.) HERSHEY’S Semi-Sweet Chocolate Chips
1/4 cup chopped walnuts(optional)
Directions:
1. Heat oven to 375°F.
2. Beat [...]
2 c. flour
2 c. sugar
1/2 c. unsweetened cocoa
1 1/2 tsp baking soda
1 1/2 c. milk
1/2 c. butter
2 tsp. vanilla
2 eggs
Preheat oven to 350. Mix everything but eggs. Mix 2 minutes. Add eggs. Mix 2 minutes.
Bake 15-20 mins.
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This is one of my personal recipes. I have no idea where it came from, or I would share [...]
