Chicken Cordon Bleu–lightened version

1/4 cup fat-free, less-sodium chicken broth 5 teaspoons butter, melted 1 large garlic clove, minced 1/2 cup dry breadcrumbs 1 tablespoon grated fresh Parmigiano-Reggiano cheese 1 teaspoon paprika 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper 4 thin slices prosciutto (about 2 ounces) [...]

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Chicken n’ Chilies Casserole

1 cup sour cream 1 cup light cream 1 cup chopped onions 1 ca-4 oz-green chiles chopped 1 tsp salt 1 2lb pkg. frozen loose pack hash browns 2 1/2 c. cubed cooked chicken 2 1/2 c. shredded cheddar cheese-divided In large bowl combine sour cream, light cream, onion, chiles, salt and pepper if desired.  [...]

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Chicken and Noodles

I was obsessed with chicken and noodles for a long time.  It is one of my favorite things that my Mom makes.  I used to call my Mom every month or so and ask her for the recipe, because I lost it every time I made it.  I have my own incarnation of the recipe [...]

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Chicken and Noodles

I make fun of one of the recipe boxes that I have all the time.  I bought it at an Estate sale, and it was the start of my recipe box collecting.  The woman who wrote the recipes hated writing on the back of cards, and she obviously just wrote stuff on the cards to [...]

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Roast Chicken with White Bean Stew and Pancetta

2 cups dried cannellini (white kidney beans:about one pound) 2 T. olive oil 6 whole chicken leg-thigh pieces 6 ounces pancetta (Italian bacon), chopped 1 leek (white part only), 1 small onion, 1 celery stalk, 1 small peeled carrot, 1 small trimmed fennel bulb; all cut into 1/2 inch cubes 1 bay leaf 6 garlic [...]

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Coconut-Chicken Vegetable Curry

1 T. vegetable oil 1 lb boneless skinless chicken breast halves, cut into 1 1/2 inch pieces 1 1/2 cups broccoli florets 1 1/2 cups red onion, cut into 1 inch weges 1 cup coarsely chopped red bell pepper 1 jar Indian-flavored cooking sauce 1 cup coconut milk 2 T. coarsely chopped cilantro Heat large [...]

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Lemon Feta Chicken

4 boneless skinless chicken breast halves (4 oz each) 2-3 T. lemon juice 1/4 c. crumbled feta cheese 1 tsp. dried oregano 1/4 to 1/2 tsp. pepper Place chicken in a 13x9x2 baking dish coated with nonstick cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. Bake, uncovered, at 400 [...]

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Maple Shallot Chicken

4 boneless skinless chicken breast halves 3/4 tsp salt free garlic pepper seasoning 1/2 c. sliced shallots 3 T. pure maple syrup 1 T. rice vinegar Spray large nonstick skillet with cooking spray; heat over medium heat until hot.  Sprinkle chicken with garlic-pepper seasoning.  Add chicken and shallots to skillet; cover and cook 8 minutes, [...]

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Provolone Chicken on Portobello Caps

2 (5-6 inch wide) portobello mushrooms, stems removed and chopped. 2 boneless skinless chicken breast halves 2 T. soy sauce 2 T. plus 1 tsp olive oil, divided 1 garlic clove, minced 2 slices provolone cheese 1/4 tsp pepper 2 T. dry vermouth or lower-sodium chicken broth 2 tsp chopped fresh chives Heat oven to [...]

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Thai Chicken Salad with Rice Noodles

4 1/2 oz. rice stick noodles (maifun) 4 lg. garlic cloves 1/4 cup soy sauce 1/3 cup fresh lime juice 2 T. sugar 1 T. smooth peanut butter 2 tsp. chopped peeled fresh ginger 1 1/4 tsp. hot chili paste (such as sambi oelek) 1/4 c. vegetable oil 3 purchased roasted chicken breast halves, skinned, [...]

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