1/2 cup chopped canned pear halves, drained 1/2 cup (2 oz) crumbled Gorgonzola cheese 1 T. 1/3 less fat cream cheese, softened 1 loaf french bread baguette, cut into 12 pieces and toasted. Combine all ingredients (except the bread) in a small bowl, mash with fork until well blended. Serve with bread. –Cooking Light December [...]
From Martha Stewart. This is the best macaroni and cheese in the world. My friend Kristen makes it all the time, and she won the Grand Prize at the Meatloaf Bake-off this year with it. Yes, this macaroni is SO good that it wins Meatloaf Bakeoffs. Amazing stuff. 8 T. Butter (1 stick) (I use [...]
1 cup water 6 T. butter, cut up 1 tsp salt dash cayenne 1 cup all-purpose flour 4 eggs 1 cup shredded Gruyere, Emmantaler or Comte cheese 1/2 cup chopped, pitted high quality green olives, such as Lucques Heat oven to 400. Line 2 baking sheets with parchment paper Bring water, butter, salt and cayenne [...]
