Posted by ehme on August 3rd, 2009 in Quick, Teapot Recipe Box, breakfast, cheese, eggs
(Written as “Quish” on the recipe card. Perhaps that is a quiche with a potato crust?)
Crust:
3 cups grated potatoes
3 T. oil
1/2 tsp. salt
Mix and line 10″ pie plate and bake at 425 for ten minutes
Filling:
1/4 c. chopped onion
3/4 c. chopped meat
1 c. grated cheese
Layer in given order into crust
Topping:
2 eggs
1 c. milk
1/2 tsp. salt
Beat together [...]
Posted by ehme on August 1st, 2009 in Recession Recipes, Soup, Teapot Recipe Box, cheese, comfort food, white trash
2 T. butter or margarine
1/2 c. chopped onion
1 3/4 c. water
1 package (4.5 oz) Uncle Ben’s Country Inn Brand Broccoli Rice Au Gratin
1/4 c. flour
1/4 tsp. dry mustard
1 3/4 c. chicken broth or bouillion
2 c. milk
1/2 c. shredded American cheese
1 green onion cut into short, thin strips
Cook onion in butter in large saucepan until tender. [...]
Posted by ehme on April 25th, 2008 in Appetizers, Holiday Food, Potluck, Quick, cheese, family recipes, funeral food, party food, personal recipes
My family apparently has a lot of cheese ball recipes.
1 stick butter
2 8 oz. cream cheese
2 c. shredded cheddar cheese
1 T. chopped onion
2 T. Worcestershire sauce
1 tsp lemon juice
1 T. each pimento and green pepper
Mix together. Form into ball. Chill.
Technorati Tags: cheese, party food, family recipes
Posted by ehme on April 25th, 2008 in Holiday Food, Potluck, Quick, cheese, family recipes, funeral food, party food, personal recipes, white trash
1 pkg cream cheese
1 T. Worcestershire sauce
1 T. accent
finely chopped onion
1 pkg. chipped beef
Mix together. Form into ball. Chill.
Technorati Tags: cheese ball, family recipes, party food
Posted by ehme on March 29th, 2008 in Appetizers, Mexican, cheese, party food, personal recipes
This stuff is yummers. A block is a pound I think.
1/2 block yellow American cheese
1/2 small can diced green chilies
1 roasted red pepper (peeled and diced)
2 tsp cayenne
Dash of salt
half and half until desired consistency
Heat cheese first, add all other ingredients, then finally add half and half to the right consistency. Sauce will harden quickly [...]
Posted by ehme on March 22nd, 2008 in cheese, white trash
1 small onion
2 T. oil or butter
1 can tomato soup
1/4 c. milk
2 eggs
3/4 lb. cheese
1 tsp salad mustard
3/4 tsp Worcestershire sauce
salt, pepper, cayenne
Finely chop onion and cook until transparent in oil or butter. Add can of tomato soup and the milk. Let heat.
Add 3/4 lb. cut-up cheese (use 1 lb. if you prefer). Melt. Season [...]
Posted by ehme on February 27th, 2008 in Casseroles, Church Cookbooks, Potluck, Quick, cheese, party food, things i will actually make, white trash
2 c. cooked rice
2 c. grated sharp cheese
1 c. fresh cut-up parsley
2 onions
1 clove garlic minced
1/3 c. wesson oil
2 eggs beaten
2 c. milk
1 tsp salt
dash of red pepper
Simmer onions and garlic in wesson oil until limp. Combine all ingredients and put in uncovered casserole. Bake at 350 for 40 mins to an hour.
–from Christ Church [...]
Posted by ehme on February 27th, 2008 in Appetizers, Church Cookbooks, cheese, party food
1 can pinto beans, put through sieve
1/4 lb. butter
1/3 lb. Cheddar cheese
2 Jalapeno peppers canned and a little of juice
1 med. onion grated
1 pod garlic chopped fine
Mix and heat all in top of double boiler until cheese is melted. Keep warm and serve with corn chips. Especially recommended for a beer party.
–Mrs. Thomas Clay (Anita [...]
Posted by ehme on February 27th, 2008 in Appetizers, Church Cookbooks, cheese
1/2 lb. grated Cheddar Cheese
1/2 cup chopped ripe olives
1/2 tsp. Worcestershire sauce
1 3 oz. pkg. cream cheese
3 T. sherry
Dash of onion, celery, and garlic salt
MSG if wanted
Form into ball and roll in 1/2 c. dried beef which has been chopped.
Christ Church Cookbook, Savannah Georgia
—
MSG if wanted? Now who wouldn’t want a little MSG with their [...]
Posted by ehme on February 27th, 2008 in Appetizers, Church Cookbooks, cheese
1/4 lb Danish Bleu Cheese
2 T. finely chopped onion
3 5 oz jars bleu cheese
1 T. finely chopped celery
2 T. sour cream
Form ball and roll in one cup chopped parsley.
Christ Church Cookbook, Savannah Georgia
Technorati Tags: appetizers, cheese balls, Church Cookbooks