Turkey Pie

2-4 c. diced turkey
2 c. turkey broth
1 medium onion, sliced
2 carrots, diced
1 stalk celery, diced
1 clove garlic, on pick (No idea what that means…can someone enlighten me?)
2 whole cloves
1/2 c. flour
1/4 c. butter
2 c. cream or evaporated milk
dash nutmeg
1 tsp. lemon juice or vinegar
salt and pepper

Simmer broth, vegetables, and cloves until tender.  Remove garlic.  Thicken [...]

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Chicken & Rice

1 1/2 c. raw rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2/3 c. sherry

Combine above and put in 9×13 pan.  Lay chicken pieces or pork chops over rice.  Sprinkle package of cream of onion soup over the top. Cover tightly with foil.  Bake at 35o for 2 [...]

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Tuna Ring with Cheese Sauce

1 egg
2 cans (7 oz) tuna, drained
1/2 c. chopped onion
1/2 c. shredded sharp Cheddar cheese (about 2 oz.)
1/2 c. snipped parsley
1 tsp celery salt
1/4 tsp pepper
2 cups Bisquick baking mix
1/2 c. cold water
Cheese sauce (recipe below)

Heat oven to 375.  Beat egg slightly; set aside 2 T. of the egg.  Stir tuna, onion, cheese, parsley, celery [...]

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Saucy Twist Pork Dish

Worth it for the name alone.

4 oz uncooked corkscrew-shaped macaroni (that would be known as “rotini” to most people in the world)
1/2 c. finely chopped onion
1/2 cup chopped green pepper
1 T. butter or margarine
1 can (12 oz) pork luncheon meat, cut into cubes (this would be your SPAM, which apparently is the the only company [...]

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Pizza Potatoes

1 package of Betty Crocker scalloped potatoes
1 can (16 oz) tomatoes
1 1/2 c. water
1/4 tsp oregano
1 package (4 oz) sliced pepperoni
1 package (4 oz) mozzarella cheese

Heat oven to 400. Empty potato slices and packet of seasoned sauce mix into ungreased 2 qt casserole. Heat tomatoes, water and oregano to boiling; stir into potatoes. Arrange pepperoni [...]

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Connecticut Beef Supper

2 T. shortening
2 lbs. beef stew meat, cut into 1 in. cubes
2 lg. onions, sliced
1 c. water
2 lg. potatoes, pared and thinly sliced
1 can condensed cream of mushroom soup
1 cup sour cream
1 1/4 c. milk
1 tsp. salt (if you use regular condensed soup instead of the low sodium kind,  I would just omit this)
1/4 tsp. [...]

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Salmon Noodles Romanoff

A classy name for a very unclassy dish.

8 oz. uncooked medium noodles
1 1/2 c. creamed cottage cheese
1 1/2 c. dairy sour cream (is there un-dairy sour cream?)
1/2 c. finely chopped onion
1 clove garlic, minced
1 to 2 tsp Worcestershire sauce
Dash red pepper sauce or cayenne red pepper
1 can salmon (16 oz.) drained, or 2 cans (6 [...]

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Frank-Bean Bake

Another “Recession Recipe” from the 1971 Betty Crocker recipe card library.

1 can red kidney beans, drained
1 can lima beans, drained (you can use frozen too.  They cost the same and they don’t taste so horrid, so they are easier to choke down as you watch Fox news.)
1/2 c. spaghetti sauce with mushrooms (from a tinned [...]

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Bologna Biscuits with Vegetables

Times are hard people!  This 1971 Betty Crocker recipe is just the thing you need to save money on food.  Your family probably won’t eat it, but maybe the dog will.

1/4 c. sliced onion
2 T. shortening
2 T. flour
1/2 tsp. salt
1/8 tsp. pepper
1 can (16 oz) tomatoes
1/2 lb. bologna (can also use Spam if you aren’t [...]

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American Chop Suey

2 c. celery
1 large onion
1 green pepper
1 small can mushrooms
2 cans Tomato soup, undiluted
1 1/2lbs. Hamburg
salt, pepper

Quickly sear hamburg (breaking with a fork into loose crumbles) in hot fry pan.  In meantime partially cook celery cut in 2 inch lengths to the “crunchy” stage.
Remove hamburg from fry pan, and in same fat, saute thinly sliced [...]

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