Combine, and make into meatballs 1 lb. ground beef (fine) 1 c. dried bread crumbs 1/4 c. minced onions 1 T. corn starch few grains Allspice 1 egg slightly beaten 1/2 c. milk 1 tsp. salt 1/4 c. salad oil, to fry meatballs Gravy 2 cans consomme 1 c. water 6 tsp. flour Make gravy. [...]
This recipe is so fantastically awesome that I almost wet myself when I read it. It is JUST the kind of recipe I like to stumble upon, to prove what excellent gourmands there are in our country. From the Maine March of Dimes Cookbook 1958. Submitted by Harry Marble of WGAN-Radio in Portland, Maine. MEAT [...]
1 lb. Ground Chuck 1 egg 1 medium minced onion dash ground allspice dash garlic powder juice of 1/2 lemon 3 T. olive oil 1 T. minced mint leaves 3 T. minced parsley 1 slice crusty bread–soaked in water and squeezed dry Mix all ingredients together and allow to set for about 2 hours. Shape [...]
lean beef ground up-chuck steak is good–1 lb. 1 slice stale bread-soaked in milk 1 soup spoon apricot jam 1 T. curry powder 1 egg 1 medium onion Soak bread in milk and squeeze out dry. Fry onions in butter a golden brown. Mix curry powder, jam, 1 tsp. salt with fried onions. Mix with [...]
1 1/4 lb. boneless leg of lamb, cut into uniform chunks (could also use sirloin, pork or chicken) 1 (14-oz.) can coconut milk, divided 2 teaspoons curry powder, divided 1 1/2 cups basmati rice 1 (14-oz.) can reduced-sodium low-fat chicken broth 1/8 tsp. salt 1. Place meat in shallow baking dish. Add 1/2 cup of [...]
1 can cr. of mushroom soup 1 lb. ground beef 1 egg beaten 1/3 c. bread crumbs 1/4 c. minced onion 1 1/3 c. sliced mushrooms In bowl thoroughly mix 1/2 soup, beef, bread crumbs, egg and onion. Shape firmly into six patties. In skillet over high heat, cook patties until browned. Remove from skillet. [...]
Brasato 1 750-ml bottle hearty red wine (such as Cabernet Sauvignon, Zinfandel, or Syrah) 3 tablespoons olive oil 2 3-pound beef chuck pot roasts 1 large onion, chopped 1 large carrot, peeled, coarsely chopped 1 large celery stalk, chopped 3 garlic cloves, peeled, smashed 1 heaping tablespoon tomato paste 1 14-ounce can beef broth 2 [...]
1 tablespoon vegetable oil 1 pound thin sliced steak (the original recipe called for ground beef and I thought that was bizarre….so I changed it.) 1 tablespoon Worcestershire sauce 1/4 cup fresh lime juice 1/4 teaspoon cayenne 1 tablespoon sugar 1 tablespoon soy sauce 1 garlic clove, minced and mashed to a paste with 1/2 [...]
Meat loaf: 1 (7-ounce) can chipotle chiles in adobo sauce 1/2 cup finely chopped onion 1/2 cup coarsely chopped fresh cilantro 1/4 cup regular oats 1/4 cup dry breadcrumbs 1/4 cup tomato sauce 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon [...]
8 oz. vermicelli or spaghettini 1 red bell pepper, cut into short thin strips 1 1/2 cups diagonally halved snow peas 1/4 cup canola oil 1/4 cup reduced-sodium soy sauce 1 tablespoon dark sesame oil* 2 teaspoons grated fresh ginger 1/2 teaspoon crushed red pepper 1 (8-oz.) slice rare deli roast beef (1/3 inch thick) [...]
