1/2 c. red wine 1 T. red wine vinegar 1/2 tsp. cracked black pepper 2 T. oil 1 clove minced garlic 1/2 tsp sugar Combine and pour over meat. Let sit at least 30 minutes. Reserve marinade to baste meat. — I have no idea how my Mom got James Garner’s marinade recipe, but it [...]
Recipe cut from a bag of egg noodles. 1 lb round steak, 1/4 to 1/2 inch thick 2/3 c. water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 2 T. flour Buttered noodles Trim fat from meat. Cut in small pieces. Heat fat in skillet or chafing dish. [...]
1 pound beef round steak, 1 inch thick Flour 3 T. shortening 3 small onions, thinly sliced 3 T. flour 1 1/2 tsp. salt 1/4 tsp pepper dash thyme dash garlic salt 2 c. water 3 med. potatoes, pared and thinly sliced salt paprika Heat oven to 350. Cut meat into one inch cubes; coat [...]
2 T. shortening 2 lbs. beef stew meat, cut into 1 in. cubes 2 lg. onions, sliced 1 c. water 2 lg. potatoes, pared and thinly sliced 1 can condensed cream of mushroom soup 1 cup sour cream 1 1/4 c. milk 1 tsp. salt (if you use regular condensed soup instead of the low [...]
Korean food is my latest obsession. I take about four pounds of steak and marinate it in this for 24 hours and then freeze it to use whenever I am attacked with the need for Bibimbap, which is pretty much every single day. The original recipe calls for one pound of meat, so you don’t [...]
4 gallons good water 2 c. brown sugar 1 c. Morton tender quick 1 oz. garlic salt 2 oz. whole pepper corns 10-14 lb. meat, cut into 1/4 – 1/2 in strips Soak meat in brine 12 hours. Remove from brine and soak in following solution for teriyaki flavor. Teriyaki Sauce 1 c. soya 1/2 [...]
About 4 lbs. beef Ground 1/2 bushel apples chopped 3/4 c. molasses or more salt cinnamon allspice nutmeg and a little cloves 3/4 lb margarine 2 or 3 cups sugar white 3 pkg raisins juice from meat and little water if needed. Cook slow — No it is not really a recipe, it is an [...]
1 1/2 lb. Ground Lean Pork, or beef #2 can drained spinach 1 small can Ripe Olives, chopped 1/2 c. chopped onion 1/2 to 1 c. grated parmesan Cheese 1 large Egg, beaten 1/4 tsp. tabasco 1 1/2 tsp. salt 1/4 tsp. pepper Dough: 1 c. milk 3 c. bisquick 1/4 c. mayonaise Cook pork [...]
1 lb. ground chuck 1/2 lb. ground lamb or pork 2 tsp. salt 1/2 tsp. pepper 1 T. ground caraway seeds 1 tsp. ground allspice 3/4 c. long grain rice (uncooked) 1/3 c. olive oil 1 clove garlic, very finely chopped 1 large onion 3 T. minced mint leaves 5 T. chopped broadleaf parsley Place [...]
2 c. celery 1 large onion 1 green pepper 1 small can mushrooms 2 cans Tomato soup, undiluted 1 1/2lbs. Hamburg salt, pepper Quickly sear hamburg (breaking with a fork into loose crumbles) in hot fry pan. In meantime partially cook celery cut in 2 inch lengths to the “crunchy” stage. Remove hamburg from fry [...]
