Posted by ehme on September 14th, 2011 in baking, cookies, Green Recipe Box
1 pint of flour (two cups) 1 cup sugar 1/4 tsp of soda 1/2 tsp C.T (ed note: I am betting this is cream of tartar) 1/2 cup butter scant 2 eggs beaten lightly 1 tsp vanilla Sift dry ingredients, mix with butter like pie crust, add eggs and vanilla, roll thin, bake in hot [...]
Posted by ehme on March 20th, 2010 in baking, bread, cooking for a crowd, favorites, Italian, things i will actually make
7 cups white bread flour or “00″ flour or 5 cups white bread flour or “00″ flour, plus 2 cups semolina flour 1 T fine sea salt 2 (1/4-ounce) packets active dried yeast 1 T sugar 4 tablespoons extra-virgin olive oil 2 1/2 cups warm water Mix water, sugar, yeast and oil together and let [...]
Posted by ehme on November 11th, 2009 in baking, comfort food, desserts, Recession Recipes, Teapot Recipe Box
1 9″ crust 3 c. chopped apples 3/4 c. sugar 3 T. flour 1/8 tsp salt 1 c. sour cream 1 1/2 T. sugar plus 1 tsp cinnamon Combine flour, sugar, salt. Add sour cream. Beat until smooth. Stir in apples, put in pie crust. Mix sugar and cinnamon and sprinkle on top. Bake @ [...]
Posted by ehme on September 4th, 2009 in baking, cookies, family recipes
Mix together thoroughly: 1 c. soft margarine 2 eggs 1 1/2 c. sugar Stir in: 2 3/4 c. flour 1 tsp. baking soda 2 tsp. cream of tartar 1/2 tsp. salt Chill dough overnight. Roll into balls the size of small walnuts, roll in mixture of 2 T. sugar and 2 tsp. cinnamon. Bake at [...]
Posted by ehme on September 2nd, 2009 in Appetizers, baking
1 1/2 c. flour 1/2 c. sugar 2 T. margarine, softened 1/2 c. whole wheat flour 1/4 tsp. salt 1/2 – 2/3 c. milk Preheat oven to 325. In large bowl or food processor combine the flours; sugar and salt. Cut the margarine into the flour until mixture looks like coarse meal. Blend in milk [...]
Posted by ehme on August 31st, 2009 in baking, desserts, family recipes, Grandma's recipes
1 c. flour 1 tsp baking powder 2 eggs 1 c. sugar 1 tsp salt Mix together and pour on top of 1 quart hot fruit. Bake at 350 until done. Makes thin crust. — My Grandma made a mean cobbler. It is the perfect season for peach cobbler. mmmm.
Posted by ehme on July 29th, 2009 in baking, breakfast, cake, Teapot Recipe Box
Cream together: 1/2 c. margarine/butter 2/3 c. sugar Add and beat well: 2 eggs 1 tsp. vanilla Combine separately: 2 c. flour 1 tsp. baking soda 1/2 tsp salt Add dry ingredients alternating with 1/3 c. orange juice Fold in 1 c. chopped apples 1/3 c. chopped nuts Bake in greased 9 x 5″ pan [...]
Posted by ehme on July 25th, 2009 in baking, bread, Teapot Recipe Box, things I would never eat
2 1/2 c. flour 1/2 c. brown sugar 3 1/2 tsp baking powder 1 tsp. salt 3 T. vegetable oil 1 1/2 c. boiling water 1 1/2 c. cut up dates 1 egg 1 c. chopped nuts Mix boiling water and dates. Cool stir into batter. 9″ loaves 55-65 minutes 8″ loaves 55-60 minutes Cool [...]
Posted by ehme on July 20th, 2009 in baking, cake, Teapot Recipe Box
8 milk chocolate bars without nuts (1.55 oz each) 2 T. water 1/2 c. butter or margarine 2 cups sugar 4 eggs 2 tsp vanilla extract 2 1/2 c. sifted cake flour 1/2 tsp salt 1/4 tsp baking soda 1 cup buttermilk 1/2 c. chopped pecans, optional Confectioners sugar, optional In a saucepan, melt chocolate [...]
Posted by ehme on August 15th, 2008 in baking
oh so gooooooood. I put this on plain old chocolate cupcakes. Then I put it on vanilla cupcakes. I think tomorrow I am going to put it on anything I eat. 1 8 oz. pkg of cream cheese (room temp) 1 stick of butter (room temp) 4 c. powdered sugar 3/4 c. jif peanut butter [...]