Roasted Garlic and Onion Jam

Months ago I went to a birthday party at Novare Res, the new beer garden in Portland.  They have fantastic little cheese and meat plates that I am fairly certain come from The Cheese Iron (AKA: Best Place in the World).  They also have a ham and cheese sandwich that literally stays in your brain [...]

1 Comment

Mexican Dip

2 Pkgs of cream cheese 1 Can no bean Chili 1 Bottle Green Taco Sauce Shredded Medium Cheddar Cheese Spread cream cheese in 9×13. Top with chili, top with green taco sauce. Cover with cheese. Put in oven at 350 until the cheese is melted and bubbling around outside edges – Ooh maybe this dip [...]

1 Comment

Hushpuppies

2 c. finely chopped onion 1 1/2 c. cornmeal 1 1/2 tsp. baking powder 1 c. cold water 1/3 c. water 1/2 c. flour 1 1/4 tsp salt  4 T. butter In medium saucepan cook onions, covered in 1/3 c. water for 2-3 minutes.  Thoroughly stir together cornmeal, flour, baking powder, and salt.  Stir in [...]

No Comments

Grandma’s Cheese Ball

My family apparently has a lot of cheese ball recipes.  1 stick butter 2  8 oz.  cream cheese 2 c. shredded cheddar cheese 1 T. chopped onion 2 T. Worcestershire sauce 1 tsp lemon juice 1 T. each pimento and green pepper Mix together. Form into ball.  Chill. Technorati Tags: cheese, party food, family recipes

No Comments

JoJo’s

One of the saddest things in the world for a Western girl living on the East Coast is that there are no JoJo’s out here.  So I make them at home. 1/2 c. all purpose flour 1/2 tsp. garlic powder 3/4 tsp. lemon pepper 1/4 tsp. celery salt 1/2 tsp. onion powder 1/4 tsp. seasoning [...]

No Comments

Roasted Red Pepper with Feta Dip

4 red bell peppers 1/4 c. extra-virgin olive oil 2 garlic cloves, peeled 2 cups crumbled feta cheese Char peppers over gas flame or in the broiler until black on all sides.  Put in a paper bag 10 minutes.  Peel ,seed, and quarter peppers.  Puree peppers, oil, garlic, and cheese in processor.  Season with salt [...]

4 Comments

Red Potato and Green Pea Samosas

A great baked samosa recipe from jehangir Mehta.  Originally published in Food and Wine Novemeber 2003. ingredients 3/4 pound red potatoes, peeled and cut into 1/4-inch dice 1 cup frozen peas 1 teaspoon chili powder 1/2 teaspoon caraway seeds 1/2 teaspoon garam masala Kosher salt and freshly ground pepper 14 sheets of phyllo dough 5 [...]

No Comments

Queso Cheese Sauce

This stuff is yummers.  A block is a pound I think. 1/2 block yellow American cheese 1/2 small can diced green chilies 1 roasted red pepper (peeled and diced) 2 tsp cayenne Dash of salt half and half until desired consistency Heat cheese first, add all other ingredients, then finally add half and half to [...]

No Comments

Keftethes-Greek Meatballs

1 lb. Ground Chuck 1 egg 1 medium minced onion dash ground allspice dash garlic powder juice of 1/2 lemon 3 T. olive oil 1 T. minced mint leaves 3 T. minced parsley 1 slice crusty bread–soaked in water and squeezed dry Mix all ingredients together and allow to set for about 2 hours.  Shape [...]

No Comments

Prairie Fire Dip

1 can pinto beans, put through sieve 1/4 lb. butter 1/3 lb. Cheddar cheese 2 Jalapeno peppers canned and a little of juice 1 med. onion grated 1 pod garlic chopped fine Mix and heat all in top of double boiler until cheese is melted.  Keep warm and serve with corn chips.  Especially recommended for [...]

No Comments