Posted by ehme on March 22nd, 2010 in Appetizers, Asian, Healthy or something like it, not quite recipes, Quick, vegetables

 Print ME!

Or…how to turn a lovely vegetable into a butter and salt soaked bowl of tastiness.

Steam one pound of sugar snap peas until crisp tender.

Combine 5 tsp. melted butter, 1 T. low-sodium soy sauce, 1 tsp lemon juice and a couple of twists from the pepper mill.

Drizzle over peas.

TADA!

–From Cooking Light.