Posted by ehme on March 24th, 2010 in Uncategorized

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Brisket Braised in Porter from Bon Appetit October 2009.  It took forever, and was super fiddly, but was worth it.

German-Style Fried Potatoes from Bon Appetit October 2009

Taking those two recipes and making hash the next morning is the best idea evah.

Swiss Chard Ricotta Gnudi w/ Fall Mushrooms Bon Appetit

Spaghetti w/ Braised Kale Bon Appetit

Braised Beef Short Ribs w/ Red Wine Gravy and Swiss Chard.  I heart short ribs. Bon Appetit.

Beet Chutney Bon Appetit.

Onion Marmalade Bon Appetit

Chipotle Cranberry Sauce Bon Appetit

Saute of Winter Greens and Shiitake Mushrooms

Chicken Burritos Grande Bon Appetit

Turkey Empanadas

Peach Jam and Mixed Berry Jam Food and Wine September 2009

Salted Shortbread Cookies

Pickled Vegetable Salad

Black Bean Soup, Green Chicken Curry, Black Bean Salsa Chili,   Chicago Deep Dish Pizza, Italian Beef Sandwiches, Cinnamon Rolls Cooking Light

Build a Better Bowl of Noodles article

Nutella-Swirl Pound Cake Food and Wine.  Ugh.  That sounds so freaking good.

Korean Sizzling Beef

Chilaquiles-Style Roasted Chicken Legs