Posted by ehme on November 11th, 2009 in Recession Recipes, Teapot Recipe Box, baking, comfort food, desserts

 Print ME!

• 1 9″ crust
• 3 c. chopped apples
• 3/4 c. sugar
• 3 T. flour
• 1/8 tsp salt
• 1 c. sour cream
• 1 1/2 T. sugar plus 1 tsp cinnamon

Combine flour, sugar, salt.  Add sour cream.  Beat until smooth.  Stir in apples, put in pie crust.  Mix sugar and cinnamon and sprinkle on top.  Bake @ 425 for 15 minutes, then 350 degrees for 35 mins.

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I am assuming this is a two crust pie.  Please let me know if you have ever made a one crust Sour Cream Apple Pie.