Posted by ehme on September 2nd, 2009 in Appetizers, baking

 Print ME!

• 1 1/2 c. flour
• 1/2 c. sugar
• 2 T. margarine, softened
• 1/2 c. whole wheat flour
• 1/4 tsp. salt
• 1/2 – 2/3 c. milk

Preheat oven to 325.  In large bowl or food processor combine the flours;  sugar and salt.  Cut the margarine into the flour until mixture looks like coarse meal.  Blend in milk slowly, adding only enough to form cohesive ball.  Divide dough into 2 equal parts for rolling.  On a floured surface, roll the crackers thin, 1/16th to 1/8th inch.  If desired, lightly sprinkle tops with salt and gently roll in with rolling pin.  With a sharp knife, cut into 2 inch squares.  Transfer to an ungreased baking sheet, prick each cracker 2-3 times with a fork. Bake 20-25 minutes.  Cool on rack