Posted by ehme on September 5th, 2009 in Beef, family recipes

 Print ME!

• 1/2 c. red wine
• 1 T. red wine vinegar
• 1/2 tsp. cracked black pepper
• 2 T. oil
• 1 clove minced garlic
• 1/2 tsp sugar

Combine and pour over meat.  Let sit at least 30 minutes.  Reserve marinade to baste meat.

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I have no idea how my Mom got James Garner’s marinade recipe, but it was one of her proudest accomplishments.  She was always saying, “Ohhhhh….this was made with JAMES GARNER’S MARINADE.  THAT I GOT.”  I am betting she got it from a magazine.